Now add the sugar, cardamom powder, nutmeg and saffron soaked. It is very commonly prepared during festivals like diwali, holi, ganesh chaturthi and navratri. Then keep refrigerated for 4-5 hours. Method: Add 2 tsp ghee in the pan and once hot add the condensed milk and milk powder and stir well. Serve basundi hot or chilled as you like. stir well making sure milk … Remove it from flame, add dry fruits and cardamom powder to it. Cool completely at room temperature. Mostly festival, Doran Basundi is being made in marrage and fast, children … once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. There are some other dessert recipes available on blog, Filed Under: Gujarati, Indian Desserts, Maharashtra, Your email address will not be published. It is further flavored by mixing saffron and cardamom. 1 litre whole milk 1 cup condensed milk 4 cardamom pods, crushed in mortar pestle A generous pinch of saffron 8-10 sliced almonds 8-10 sliced pistachio 2 tablespoons charoli/chironji. Add the sugar and stir continuously until the sugar dissolves. But in this recipe I have reduced cooking time by using condensed milk. Step 4. Step 2. Whatever you like best. Add the milk in it to loosen up a bit else it will become too unmanageable. 18 Healthy Breakfast Recipes in 15 Minutes. Regular cookie ingredients: unsalted butter, sugar, flour, baking powder, and baking soda. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. It ensures that the milk does not boil over. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. In a heavy bottom pan, add condensed milk and whole milk and mix well. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. Add & mix sugar, elachi powder. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Once the milk starts to thicken, add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. … Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. The consistency of basundi is a one-step thicker to condensed milk. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. In a cooking pan add 3 cups of milk. Add 200 g condensed milk. Instructions for :Basundi Recipe. Now it will form crust on top, fold that into the milk mix. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Depending on how sweet you like you may add upto 5 to 5 1/2 cups of milk. Required fields are marked *. Basundi is a traditional Indian milk based sweet, known for its taste and texture. Step 5. This site uses Akismet to reduce spam. Basundi recipe is similar to rabri but little thin in consistency. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Of course, full fat works the best, but the others work as well. It took around 45 minutes on a low flame for me for the milk to get thickened. Quick basundi is already. Take heavy based or non-stick deep pan and pour milk in it. A can contains about 400 g/ 14 oz milk, you will need much less, that is why this recipe is suitable for using leftover milk. It is thickened sweet milk flavored with some green cardamon powder… In a pan, add milk powder, powder sugar, a pinch of baking soda, ghee, and warm water. Do to this place the milk on high heat over a heavy bottomed sauce pan and bring it boil. Step 3. After one boil add condensed milk, stirring continuously till milk thickens (1/2 quantity remains). If the milk burned then the basundi will end up in a bitter taste. I have also used silver leaf for garnish which is totally optional. Pour a tablespoon of water and let it sizzle then pour milk. Your email address will not be published. Step 1. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. 1 cup milk powder in enough for 1/2 liter milk. You can add milk powder too. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. If you use milk powder and condensed milk together, milk will thicken up more quickly. Pour basundi in dish and garnish with nuts and saffron. Once milk reduced to half the quantity, add sugar, saffron strands stir well. Basundi recipe(with milk powder) is a sweet condensed milk recipe that comes from India. When milk starts to boil, reduce flame to low and let it simmer until reduced to … 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Turn off heat and add chopped nuts,cardamom powder and nutmeg … Pour condensed milk and continue to boil on a medium heat for 8 to 10 mins. Reduce the heat, and allow the milk to simmer. Remove from heat and keeo it in refrigerator till we are ready to serve. This is how water makes a layer on sauce pan and milk doesn't stick to the bottom. (adsbygoogle = window.adsbygoogle || []).push({}); BACHELOR RECIPE | ALL RIGHTS RESERVED | © 2018 POWERED BY CYBERLOBE TECHNOLOGIES PVT. Bring this to nice … Add saffron and cook on medium heat for 8 to 10 mins. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Cashews: 1 tsp, chopped/sliced Sugar - I use white sugar for this. Your email address will not be published. Full Fat Milk: 2 cups. Basundi, basundi recipe, instant basundi, instant basundi with milk powder instant basundi recipe with condensed milk instant basundi mix, basundi recipe in hindi, basundi … For the past 10 years, I did not write any recipes. Learn how your comment data is processed. Directions: To begin making the Basundi Recipe, we will first have to condence the milk. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. Saffron threads - Gives a beautiful color to the Basundhi. In about 30 minutes the milk would have come to nearly half the quantity. This recipe serves 3-4 persons. Almonds: 1 tsp, chopped/sliced. Keep stirring on low heat till it is in semi solid form. Ingredients. Make it on any special occasion and enjoy. Copyright & Terms Of Use In thick bottom pan add milk,keep for boiling. Basundi is one of famous sweets prepared in India, and I am assuming, it is prepared mostly, kinda a ritual in the Maharashtra, N Karnataka & Gujarat. Recipe : Potato Vegetable (Potato Chips Sabji), 11 Damn Amazing Things You Never Knew About Wine, Recipe : Cinnamon Sorghum Flatbread (Jowar Roti), Recipe : Onion Uttapam – Popular South Indian Breakfast, Recipe : Lentils Pancakes with Rose Petal Jam (Toor Dal Pancakes), Recipe : Creamy Toor Dal Choco Banana Cake. Your email address will not be published. Take a heavy bottomed sauce pan and place it on a medium flame. Mix well and make a smooth and lump-free mixture. Let the milk come to a boil. 1 cup = 250ml ; 1 tbsp = 15ml. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Add the condensed milk and stir. Switch off the gas. It not only makes basundi recipe faster but also much creamy. 1 teaspoon cardamom powder; a few strands of saffron; 1/4 cup finely chopped almonds or pistachios . Basundi recipe, Basundi Recipe With Condensed Milk. Off the flame and immediately add 1 tsp custard + 2 tbsp milk and mix well. Typically basundi is prepared using khoya (mawa), condensed milk, cream and even evaporated milk powder. Then add 400 grams sweetened condensed milk. Do not make it too tight else once it is cold you won’t be able to form balls out of it and it will break. You can make basundi … When the mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. Switch off the gas. Let’s see the recipe. … Boil it for 6-7 minutes stirring it continuously. Remove from heat and keeo it in refrigerator Basundi is a very popular sweet from western part of India. Cook for another 7- 8 minutes depending on how thick basundi you want. Toppings: Chocolate chips – sweet, semi-sweet, or dark. Bring it to boil over medium flame. Add the condensed milk and stir. Keep stirring to prevent the milk from getting scorched. This 'basundi plate' is a simple 'whirlpool' plate which needs to be placed at the bottom of the heavy sauce pan that you want to use and add the milk and let it simmer. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. If you continue to use this site we will assume that you are happy with this. October 3, 2016 By rachnaskitchen Leave a Comment. in Basundi, milk is cooked slowly until the milk becomes thick and its color turns slightly yellow, later sugar and a lot of spices are added to it to enhance its test and Basundi is made in many different ways and Today we have used milk powder. The process involves condensing the milk and then adding sugar, cardamom, and dry fruits. This site uses cookies. Bring the milk in the pan to a boil, reduce the heat to low.. Reserve 2 tablespoons of hot milk from the pan, soak the saffron in it, cover and let infuse. Saffron: pinch. It is a famous sweets recipe of Maharashtra and Gujarat. Take a heavy bottomed sauce pan and place it on a medium flame. Traditionally basundi is made by cooking and drying up whole milk for long hours. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Extra chilled milk and powdered sugar to adjust the consistency if needed on chilling. Add sugar and boil again. Posted by Madhavilatha Jonnadula | Mar 17, 2017 | Cooking & Meals, Course, Custards and Puddings, Dairy, Desserts, Food & Essentials, Ingredients, Meals, Milk, Other Desserts, Sweets, Uncategorized | 0. 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