The Domino Sugar Factory, one of New York City’s architectural icons, dominates the waterfront of Williamsburg, Brooklyn. Domino Foods, Inc. (also known as DFI and formerly known as W. & F.C. Royal Icing view. In 1799, William Havemeyer, who had been an apprentice of a London sugar refiner, was hired by Edmund Seaman to manage his sugar refinery in New York City. His brother, Frederick Havemeyer, joined him in 1802. Eggnog view. Part of this commitment involved a plant expansion at a facility in Dimmitt, Texas, at a cost of over $22 million. Domino Foods owns three major U.S. refineries, located in Yonkers, New York; Baltimore, Maryland; and Chalmette, Louisiana, with a combined production capacity of 2.2 million metric tons of sugar per year.[1]. Domino Sugar has been a renowned brand in the United States' East Coast markets for more than 100 years. Developers had to decide which parts of the historic … Later, the distinctive yellow bags of Domino® Sugar became the highly recognizable packaging of granulated sugar. Used in presweetened food and drink products such as cereals, candies, cakes, and soft drinks, the increased capacity for producing high-fructose corn syrup enabled the company to increase its sales to over $1 billion for the first time in its history. In 1859 the business moved to the waterfront in Williamsburg, and changed its name to the Havemeyer, Townsend & Co. Refinery. Henry came up with the idea of labeling the company's sugar products with a brand name, and thus Domino sugar was born when the name was applied to sugar cubes that resembled dominoes. At the time of the American Revolution against King George III and the armies of England in 1776, there already were numerous sugar refining businesses owned and operated by well-known New York entrepreneurs and families. Domino Sugar’s Chalmette Refinery in Arabi, La., sits on the edge of the mighty Mississippi River, about five miles east by way of the river’s bend from the French Quarter, and less than a … This site was the “jewel in the crown” of the Domino Sugar empire that at one point produced up to 98% of the sugar consumed in the United States. These groups argued that refined sugar was not as healthy as sugar substitutes and artificial sweeteners and, as a result of the negative publicity and increased competition from firms that produced non-caloric, artificial sweeteners, Amstar Sugar Corporation began to lose its market share and experience a loss of revenue. Later, the distinctive yellow bags of Domino® Sugar would become the highly recognizable packaging of granulated sugar that consumers trust for their sweetening needs. Domino Park Features Now Over 30 Artifacts. We see them around but we don't know what goes on behind the scenes. The business the Havemeyer brothers had established could not have started at a more opportune time. In 1906, the Domino Sugar brand received its U.S. trademark. The St. Bernard Voice newspaper was founded in Old Arabi in 1890, and in 1906 a post office was built; both remain operational. The history of the sign and company goes back to William Havemeyer, a German immigrant who arrived in the United States around 1799. In 1970, the board of directors at the company decided to change its name from the American Sugar Refining Company to Amstar Sugar Corporation in order to reflect the growing diversification of the firm into activities other than refining. Since sugar is an essential ingredient to the American food processing industry, and since the company has finally jumped into the artificial sweetener market with a splash, Domino Sugar Corporation will remain one of the most visible and enduring companies in American business. The newly chosen name was simple--the American Sugar Refining Company. view. [6] Amstar was acquired by Kohlberg Kravis Roberts in 1983; KKR sold Amstar to Merrill Lynch three years later. Although the company's market share is not threatened by competitors who produce refined sugar, such as C&H and Dixie Chrystals, the trend toward non-caloric artificial sweeteners has started to cut into the firm's profits. After a fire destroyed the refinery in 1882, the current plant was rebuilt and was the largest sugar refinery in the United States. The company made a major commitment during the early 1970s to produce a new kind of corn syrup called high-fructose corn syrup. When the war ended, the American public's demand for consumer items exploded. With these technological advances in sugar refining, the Havemeyer Corporation grew steadily and, in 1828, the sons of Frederick and William, named Frederick C., Jr., and William F. Havemeyer, followed their fathers' footsteps and assumed management and control of the family firm. The expansion resulted in boosting capacity to produce high-fructose corn syrup to more than 300 million pounds annually. “Some of the biggest sugar refineries in the world were located in Philadelphia in the late 19th and early 20th century,” said Ryan Berley, who co-founded candy store Shane’s Confectionery with … It had interests in Puerto Rico and other Caribbean locations, and operated one of the world's largest sugar refineries, the Domino Sugar Refinery in Brooklyn, New York. Over its 150 years, the Refinery operated under many different names and owners — Havemeyers & Elder, Sugar Refineries Company, American Sugar Refining Company, Amstar Sugar Corporation, Tate & Lyle, Domino Sugar Corporation, and Florida Crystals Corporation. Domino Sugar Corporation traces its roots back to William Havemeyer, an enterprising English immigrant who had worked as a supervisor in a cane sugar refinery and arrived in New York in 1799. Finally, the Havemeyer brothers thought it most important to provide their customers with the highest quality product possible, so they tested the end product for its purity. In addition to granulated sugar, the Domino brand offers a variety of other sweeteners, including baking staples such as confectioner's sugar and brown sugar products. 1969-1972 Upgrades were made to improve capacity and energy efficiency. Since the dawn of recorded history, all foods had been traditionally sweetened with the addition of either honey or molasses. 1978 The 200th Domino's store opens. Almost every individual and business was affected during the economic troubles of the 1930s that came to be described in the United States as the Great Depression, except perhaps for the fortunes of the American Sugar Refining Company. However, as refined sugar became more popular, especially as a food staple, the process of sugar refining developed into a major business activity. Under the direction of management at Tate & Lyle, the Domino Sugar Corporation has benefited from increased funding for research and development into artificial sweeteners, and has also modernized its attitude concerning the use of such ingredients in food production. America's entry into World War II in December 1941 changed the good fortune of the company. Domino Sugar Corporation traces its roots back to William Havemeyer, an enterprising English immigrant who had worked as a supervisor in a cane sugar refinery and arrived in New York in 1799. In 1970, the American Sugar Company was renamed "The Amstar Corporation". Then in 1906, the American Sugar Refinery was built which is still operational as Domino Sugar Refinery today. Domino® Sugar has been a renowned brand in the United States' East Coast markets for more than 100 years. Amstar Corp., maker of Domino Sugar, institutes a trademark infringement lawsuit against Domino's Pizza. St. James Press, 1999. Its namesake product, the Domino Sugar brand name, whose products are generally sold in two-tone packaging (white on top, yellow on bottom) with blue labeling text, is the best known. Refined cane or beet sugar was considered a luxury, too difficult and time-consuming to produce and, consequently, much too expensive for the average American to purchase on a regular basis. In 2001, Domino Sugar officially changed its name to Domino Foods, Inc.[5] The same year, Domino Foods was sold by Tate & Lyle to American Sugar Refining (owned by the Florida Crystals Corporation) and the Sugar Cane Growers Cooperative of Florida in a $180 million deal[10] that was closed on November 6, 2001. [2] In 1807, the brothers opened their own sugar refining business called W. & F.C. The Domino Sugar Baltimore Refinery employs 485 people and supports an additional 125 local jobs. Cafe Latte Cheesecake view. burlap sacks, began to be delivered in bulk. learn how over 7,000 companies got started! The company's marketing strategy grew more aggressive as a result, focusing on convincing grocers to purchase its product in packages rather than ladling it to customers from a bulk container. Some believe the name "Domino" was given since the sugar cubes resembled game tiles. During the 1980s, however, the use of refined sugar came under increasing hostile attack from food advocates and consumer groups. The rebuilt refinery stood 10 stories high, while its adjacent filter house was a huge building of 13 stories. Well before the iconic Domino Sugar sign that graced the skyline until 2014, this is what the Domino Sugar empire looked like along the Brooklyn waterfront. Single Layer … Source: International Directory of Company Histories, Vol. No longer boiling raw sugar in an open, cast-iron kettle, they instead used a vacuum pan; and rather than filtering the product with blankets or bull's blood, a new substance known as boneblack was used to clean the sugar. It's here because of all this history." The brand name, Domino, was officially adopted in 1901 by a New York-based sugar company. After the Sugar Trust was ruled illegal in 1891, Henry Osborne Havemeyer and Theodore A. 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