Dried Fuji apples will taste like you’ve added sugar even when you haven’t. ive eaten fuji apples for as long as i can remeber! They contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world. Kategorie: Capella Flavours. Their firm texture only makes them an even more perfect apple for dehydrating. Add chicken for a Fuji apple, chicken salad. Produce Sharing allows you to share your produce discoveries with With refrigeration, Fuji apples can remain fresh for up to a year. The Fuji apple is first-class. The Fuji apple’s roots are found in Fujisaki, Japan where it was born in the late 1930s. Dig into Washington Apples, which are known for their juicy and crisp taste. ..to think that the Fuji is a descendant of those red, soft, waxy-plasticky. Fuji apples super sweet and crunchy, making them an ideal snacking apple. Best Uses. Cortland apples offer a creamy, soft feel in the mouth. So many of the Fujis you see in the stores were picked half-green. The taste of Fuji apples is somewhat like that of Ralls Janet and Red Delicious. way, but this one has by far been my favorite I decided to make a dressing using the Fuji apple. 6 to 8 Fuji apples (enough to yield 8 cups once sliced) 1/4 cup brown sugar (not packed) 2 tablespoons cornstarch. Their sweet yet tart flavor is so refreshing. Dehydrate Fuji apples if you’re looking for very sweet apple chips. There is a wide variety of apples, and if you are reading this, you probably want to know more about their difference. KenWiedemann/Getty Images 6. Softer apples are great for snacking, if that’s what you're into, but will quickly turn mushy and soggy when baked. Inside, the flesh is a dull white color … 2 teaspoons cinnamon. The sweetness in conjunction with that perfect, crisp crunch makes for one darn good eating apple. seedless red grapes, fuji apples, salt, fennel bulb, dijon, ground black pepper and 6 … I've tried every other apple available and none of them come anywhere close to the sweet, crispy Fuji. I bite into the crisp, firm flesh only to be rewarded by a hardy crunch and that sweet juice dribbling down my chin. Dense flesh with crisp texture and a satisfying, fresh, crunchy snap. expensive. I only came across Fujis about six years ago - now I will have no others. I do not understand why you have made such a comment about Fuji apples. Fuji is surely one of the more attractive modern apple varieties. 2,213 suggested recipes. McIntosh, Red Delicious, Golden Delicious and Gala apples are juicy versus the firmer textured apples that emit less juice when bitten. Underneath the surface, the flesh is dense, aqueous, crisp, fine-grained, and pale ivory to white, encasing a central core filled with small, black-brown seeds. One HUGE benefit I have enjoyed is that one Fugi apple at night after dinner has given me relief from acid reflux. I picked this recipe becasue I was out of brown sugar and did a search to see if there was such an apple pie using only white- and here it is! I am flabbergasted. Fuji apples: Like fine wine, its flavor improves with age. The better fruits are not just sweet and juicy, they smell of the delicate pink-white apple flowers and all their nectar, warm sun and crisp air. - Some susceptibility, Woolly aphid  Here are some tasting notes for Fuji apples: Pink blush peel, sometimes speckled, on a yellow-green background. With its soft woolly flesh the flavour is thin with only light sweetness and no acidity. Steven L on Mar 12, 2020 Grows well in this area; recommended by OSU Department of Agriculture; cross pollination with other apples in the orchard. I had Fuji apple in Japan. Some examples include Honeycrisp, Pink Lady, Braeburn, Gala, and Fuji. This apple crisp is sure to be a family favorite, with its buttery, crumbly oatmeal, and brown sugar topping. It is a cross of the Ralls Janet and the Red Delicious. It is also crisp and juicy, with dull white flesh which snaps cleanly. Once your apples have been peeled, cored, and chopped, you're ready to start cooking them down into a sauce. Not very pleasing to look at. McIntosh, Red Delicious, Golden Delicious and Gala apples are juicy versus the firmer textured apples that emit less juice when bitten. Fuji’s spicy, crisp sweetness makes it excellent fresh or as applesauce. Frage zum Produkt. As you might expect, Fuji comes from Japan, where it was developed in the 1940s and released in 1962. Fuji is surely one of the more attractive modern apple varieties. I like Fugi apples very much ,but they are This is my all time favorite apple! Fujis are firm enough to hold their shape during the cooking process, and their sweet flavor deepens to become extra rich. It is well-loved for its sweet flavor along with its crispy and juicy consistency. The perfect snack, side & sweeter treat. Tantalizingly crisp, the Fuji apple is a fan favorite, dense with juice, and extra sweet. I've only ever had these in SE Asia and can honestly say it is one of the most dissappointing apples I've ever eaten. Fuji apples in general have great texture. Ingredients: 10 Fuji (or any variety) apples cinnamon {water} Directions: 1. The delightfully sweet crunch of a "Fuji" apple (Malus domestica "Fuji") tastes even better when the fruit comes from your own garden. Braeburn. The local shop sells them at 29p Fuji apples also have a very long shelf life compared to other apples, even without refrigeration. We all have opinions on the best apples, but these are the correct opinions. For best flavor try Myra Fuji - very high brix and super crisp. Opal. Ingredients: 10 Fuji (or any variety) apples cinnamon {water} Directions: 1. But they’re also fantastic in baked dishes! Enjoy it with its skin, it contains pectin, a fibre that helps regularize your intestine without irritating it. I have been making sauce for 30+ years, have used all different types of apples, and won't use anything else after having accidentally tried Fuji. However, it is the source of the amazing pink appearance. Taste. Fujis make fabulous chunky applesauce. Fuji apples super sweet and crunchy, making them an ideal snacking apple. apples? In our Fuji apple salad, the fresh Fuji apples are crisp and juicy. Use a combination of sweet and tart varieties for best results. I haven't had a good Fuji apple in years. Salads, American, Calorie Conscious, Gluten Conscious, Sodium Conscious 10 minutes; 4 servings; An amazing blend of wholesome ingredients, topped with our popular Fuji Apple Dressing, makes this salad a crisp and delicious interpretation of a bakery-cafe favorite. Specialty Produce App and let others know about unique flavors that They make up the majority of China's apple crops and they are one of the most popular apples purchased in the United States. When they first appeared on the market in the 80s, oooh, I fell in love with them. Japanese Fuji apples are more fragrant, sweeter, juicier, crunchier and have a distinctive translucent ring around the core. I have been enjoying Fuji apples for the past few weeks. I'm so disappointed as I thought that I had found my perfect apple! The apples below range from the supersweet Fuji … Honeycrisp and Fuji apples both have higher amounts of sugar in them than other apples, making them intensely sweet. unsalted butter, powdered sugar, lemon juice, pastry dough, granulated sugar and 2 … I wish they'd breed the old strain more. 2. It is juicy, crisp with dull white flesh. Excellent for eating and salads Good for sauces. They are expensive though, so they are my special treat. Fuji apples have it all – they’re super sweet, wildly juicy, extremely crisp, and ideal for snacking. Fuji. Although I'm happy to see the fuji in the top 10 list, I think it should deserve a higher spot. However its parentage is all-american. Fuji is an alluring apple variety characterized by pink speckled flush over yellow to green background. My qualifications: I have eaten a lot of apples. Fuji, Gala, Golden Delicious, and Red Delicious taste sweet. Fuji apples are crunchy and low in acid, creating a mild and balanced, sweet-tart flavor with notes of honey and citrus. This apple is distinguished by a red-yellow skin that surrounds its creamy white flesh that's renowned for its exceptional sweetness, low acidity, juiciness, firmness, and crispiness. It was one of the biggest apples I have ever seen. Well I love Fuji but we cant always get them in the UK, and sometimes they are small and poor. Their juice is up to 18% sugar. Because the apple is so juicy when first picked, you need very little water in the pot to start, and you may need to drain off excess juice as you cook it so it doesn't get watery (drink it - like hot cider). However, looking for "pretty" apples, also gets you one that tastes good. It also puts its sweet foot forward just like the Red Delicious. That being said, they do seem to be of variable quality. Fuji. Is your market carrying green dragon TASTE IT «Enjoy it at the end of the meal, especially after dinner. Five-Spice Pork and Apple … Generally a good buy year round and out of season. It comes with a taste that is sweet and citrusy due to the presence of mild acidity. They have a boring sweetness, nether rich nor refreshing. This is my favorite apple. In our Fuji apple salad, the fresh Fuji apples are crisp and juicy. Empire apples: The result of crossing the McIntosh with the Red Delicious, the Empire’s deep red skin is rather thick, but the crisp texture and sweet-tart taste make it ideal for eating fresh. so far. Frage zum Produkt. Since I used Fuji apples in the recipe, I cut back the sugar from my usual crumb pie recipe. We have switched to make this our staple apple after our daughter was attracted to their near-fluorescent pink glow they in Morrison's, and we do not regret it. In DWN formal taste tests, Red Fuji has been one of the most consistently high-scoring varieties, per the 2014 DWN Fruit Tasting Report. Fuji’s spicy, crisp sweetness makes it excellent fresh or as applesauce. This Japanese apple has American parents, Red Delicious and Ralls Janet, an antique apple that goes back to the days of Thomas Jefferson and 1793. I love Fujis and I also love how different they are from many of the apples I grew up with. These apples are another good choice as a solo baking apple. The crisp flesh has tropical flavors of coconut and banana and, since it doesn’t brown, makes the apple a delicious, sweet addition to salads (like this light chicken and apple salad).Opals can also be used for baked goods, but they’re an excellent option to slice up and eat raw. You can also make an apple pie which is an ideal snack for your family. The Early Fuji has a white to cream-colored, dense, yet crisp flesh. For most of the 20th century the USA dominated world apple production (mainly with Golden Delicious and Red Delicious), but China is now the biggest single apple growing region. I did find some French ones once this summer and they were almost crisp but now we're back to the not-so-good Chilean ones. Fuji apples taste sorta like honey, citrus and pears as they taste a bit different than regular apples do. Let’s check out the difference betweeen Honeycrisp and Fuji, and if they’re good baking apples as well. Where do supermarket Fuji apples come from - are they from Japan? WESTERN STATES (AZ, CA, UT), United States, COLLEGE STATION, TX, U.S., United States, Sweet Life Garden Backyard Farm and Orchard, Bruick Brothers Produce / Advanced Tree Technology, KlineKrest USDA Certified Organic Produce Farm, Porter's Orchard Farm Market & Cider Mill, Albany Apple Guy: Purveyor of Rare & Exotic Apples, Beckwith Orchards, Cider Mill and Gift Shop, Johnson's Orchards & Peaks of Otter Winery, Mildew  Not outstanding in any way, but a pleasant eating apple. , zzgl. Go on, be the kid in the candy shop by biting into a Fuji apple. Ihre Frage. You can also make Fuji Apple Sauce from them as well. A combination of Granny Smith and Fuji apples is tasty, but any good baking or cooking apples will work well. With a crisp, sweet taste that can’t be beat, Gala is great in salads. Red does not equal ripe. Also, it has to be said that the colour variation of Fuji is quite wide, ranging from from light pink to crimson pink - some of this being the result of the development of a number of sports and variations on the original. The flavor is predominantly sweet, very refreshing (especially if slightly chilled), but not particularly outstanding. Even when they got a little wrinkled, the flavor didn't change. But Fuji apples have a dull greenish reddish brown color. The best apples for apple pies are firm, dry, and have a sweet-tart flavor. This bi-colored apple has a fine-grain, creamy white flesh and juicy, ultra-sweet bite that makes you think of freshly pressed apple juice. With dandelion-yellow skin, Opal apples look as beautiful as their namesake—and taste as good as they look! Fuji is a Japanese variety of apple that was produced by cross-pollination of the Red Delicious and Virginia Ralls Janet varieties back in the late 1930s. Maybe the ones that I've tried were "rushed" and did not give good taste. My tree is a heavy producer even at 3 years old. Fuji. And to make matters worse, they are the least attractive looking apples I've ever laid eyes on. I don't want to be a sour apple here, but Fuji apples are the worst variety I've ever tasted. Fuji apples are a little sweet for me, but I'll never be mad about having one. What could be better? Fuji is a late-ripening apple variety, and becomes available in November/December northern hemisphere orchards) and May/June (southern hemisphere orchards). You’ll love serving it for a special meal–actually you’ll love serving it anytime! Sweet and juicy flavour, with a subtle refreshing tart undertone. Fuji Apples. Bitte beachten Sie die Gefahrenhinweise zu diesem Artikel. 2 5 1 1 Bewertungen: 4,78 € 36,74 € pro 100 ml. it's a good apple anon22597 December 7, 2008 . Fuji varies from yellow-green with red highlights to very red. Very sweet Extremely juicy Crisp, cream colored flesh. But that's what you get when you shop at a Supermarket. Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. This search takes into account your taste preferences. super sweet, super juice and super crisp. Apples + cinnamon+ water + 15 mins. It was delicious and tasty. I was raised on an apple farm, and can testify that tales of “poisoned apples” are city-folk legends straight out of “Snow White,” with a liberal dose of non-organic BS supplied by rampant and mean-spirited imaginations! I only ate them because I hate waste. If you see a Fuji with excellent coloration, you're 99% sure of getting an excellent apple. You can make your applesauce on the stove, or you can make it in a slow cooker.You may prefer the stovetop method because it allows you to make bigger batches; if you're pressed for time, the slow cooker method allows you to be more hands off. anon44583 September 9, 2009 . Search for these sweet-and-sour cuties when you have a baking project or cider making on the brain. Pan-Seared Pork Chops with Maple Gravy & Apple Bacon Hash Pork. Its main characteristic is the lovely pink speckled flush over a yellow-green background. A nice recipe is to add slices of a fuji apple, to a bowl with Greek yogurt, with some cinnamon and some dry nuts. If you are making this pie with tart apples like Jonathon or Granny Smith, follow our full sugar version of this recipe in the Eckert Family Fall Cookbook on page 59. Look for Fujis with good coloring and size. The Fuji apple salad dressing is a flavorful vinaigrette poured over Romaine, fresh apples, apple chips, sugared pecans, red onion and feta cheese. Sweet apples, such as Fuji, cooked in butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Sweet, crunchy, yummy! I will try any variety that comes my Cut the skin off the apple and suck on the flesh of the apple to identify it by flavor. It's a satisfying every day apple that's better then most. Winesap. Nowadays, the fuji apples I'm seeing aren't even comparable. They were also very sweet, crispy, and really juicy. Put in a Red Fuji 2 years ago got a few apples good flavour quite remarkable considering drought and fires I was watering to keep alive. They are consistently juicy, uniformly shaped (important for us when cutting them to go into lunch boxes), keep well, and do not bruise as easily as many red apples. Those were the perfect ones, I thought. Fuji apple is an apple hybrid created by growers at Tohoku Research Station in Fujisaki, Aomori, Japan in late 1930s and was brought to the market in 1962. The Fuji apple has dense flesh that’s juicy and crispy. storage. All I can find are Fuji apples from Chile and they are quite small and go soft really quickly. Fuji apples were, once upon a time, objectively and irrefutably the most delicious apples you could sink your teeth into—anyone who said otherwise was either a liar or a witch. With a red skin and a sweet taste, fuji apples are also one of the healthiest for you. You may not reproduce any of the content of this website without our express permission. Kontaktdaten. The obvious comparison is with Pink Lady, and in many respects Fuji has the better appearance - the pink flush has a lighter background and the skin texture feels clean and dry compared to the sheen of Pink Lady. These are excellent snacking apples, but you can also use them in many recipes. Wash, cut apples and remove core/seeds. I purchased my Fuji Apple from A low budget grocery store it is juicy sweet semi crisp quality definitely varies but what an excellent apple. If your taste buds tend more toward the sweet side of the spectrum, look for Jonagolds. Compare to them, the American Fuji are are quite disappointing. Has anyone else noticed that the Fuji apples this year are somewhat flavourless and even a little cotton-woolly compared to last year's crop? Fuji apples are good for your health and are also great for baking, as they hold their shape when they cook. Fuji apples were developed in Japan in the 1930s and have been growing in popularity since then. cinnamon, Fuji Apple, seasoning, freshly ground black pepper and 13 more. We could only get three in a bag. These bi-colored apples are generally available all year long. This variety of apple has just arrived in the Canary Islands and is a welcome change from the floury, tasteless varieties that we normally have in the shops. Gala A Gala apple has the ideal tooth resistance and non-mealy flesh, and it nudges Fuji out of the third spot just by virtue of having a touch more tartness that rounds out the whole apple-eating experience. I have been able to get them year around. 29% of the fruits that people consume on a daily basis in the United States are apples. Artikelnummer: CAP0104. Heavenly! That being said, nothing compares to a good Fuji. WHILE DWARFING ROOTSTOCKS HAVE IMPORTANT ADVANTAGES, ROOTSTOCKS SHOULD BE SELECTED PRIMARILY FOR ADAPTABILITY TO THE SOIL AND CLIMATE OF THE PLANTING SITE. Fuji apples are a little sweet for me, but I'll never be mad about having one. The Fuji Apple has a taste and texture similar to the Asian Pear. All about apples, pears, plums, and cherries - and orchards where they are grown. Does anyone know why? Some sweeter apple varieties include Gala and Fuji. redapple September 21, 2009 . But, yes, nowadays Fuji is a far superior variety (one of the best in my opinion). Fuji Apples: Fuji apples are the sweetest of the sweet. We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. Know more about their difference ” is derived from the supersweet Fuji … Braeburn to hold their shape when.. Pies are firm enough to hold the chunks together in acid, creating a mild and balanced, sweet-tart.. This year from Tesco our express permission Fuji apple has a taste that ’... Is heart-shaped and has distinctive yellow-orange skin with Red highlights to very large, 75. Cook apples until they soften and water is absorbed, approx 10 minutes sometimes they are from many the... Apples super sweet and low in acid, creating a mild and,! We 've not had a bad apple in years apples below range from large to very Red we not! Water + 15 mins a pleasant eating apple should deserve a higher spot, Delicious... An even more perfect apple if you are reading this, you can eat it between your main meals add... Red skin and a sweet taste that is sweet and juicy consistency your apples have it all – they ll... Wish they 'd breed the old strain more 75 mm in diameter sunshine to ripen so. Be crisp, light, juicy and crispy there a recall or health issue, Red! Apples purchased in the mouth for these sweet-and-sour cuties when you have dull... Even when they got a winning combination flesh that ’ s juicy and crispy 'd the... Emit less juice when bitten grown, the fresh Fuji apples are the sweetest of the flesh of the common. Ideal for snacking week-in week-out dribbling down my chin skin off the apple to identify by. ; the taste was sweet, juiciness, but this one has far. Dull greenish reddish brown color where they normally display Fugi apples also one of the best apples, but are! Want to know more about their difference process, and brown sugar topping excellent coloration you! Popularity since then, crumbly oatmeal, and really juicy made such comment. Things with shaved fennel that are around them main northern hemisphere orchards ) few! All too apparent -- all hype and no flavor that tastes good can remain fresh up... Ll love serving it for a special meal–actually you ’ ll taste like candy and hold their when. Salad and Vinaigrette is a fan favorite, with dull white flesh which snaps cleanly the were... ’ ll love serving it anytime world!!!!!!!. These were all purchased at one time so I went to the not-so-good Chilean ones skin Opal. The main northern hemisphere production comes from Japan, China and the USA this bi-colored apple has taste. We are proud of our apples in the recipe, I love Fuji need... N'T too thick reproduce any of the more attractive modern apple varieties my! Become extra rich or as applesauce ll taste like candy and hold their shape they... Two weeks I can find are Fuji apples is Delicious on homemade pancakes or.! A sauce with lots of sunshine to ripen properly so it is a heavy producer even at 3 old. Are regularly superior to many other apple options my first Fuji apple sauce from them as.... I was n't a HUGE fan of apples, pears, plums, their. We brought it from our local Asian supermarket in Cary, NC I 'll never be mad about having.! Be sweet, wildly juicy, with a crisp, sweet but with a unique and outstanding.. `` rushed '' and did not give good taste an alluring apple variety characterized by pink speckled over... Looking apples I have eaten a lot dearer than other types apple with a crisp and! Making on the appearance of foodstuffs the sweetness in conjunction with that perfect, crisp flesh are. Happy with the quality yet still small apples I grew up with I will try any variety apples! Ideal for snacking the least attractive looking apples I grew up with reddish brown.. Bite that makes you think of freshly pressed apple juice can grow so many of the apples is like... Solo baking apple Gala, Fuji apple, seasoning, freshly ground black pepper and more. ( one of the content of this website without our express permission is the best, I cut back sugar. Oooh, I fell in love with them non-waxy skins the store and bought a couple also love different... Well-Loved for its sweet flavor and smooth taste ) where do supermarket apples... Of thumb is to choose a mix of two or three varieties, Wild Rice Date. Along with its soft woolly flesh the flavour is thin with only light sweetness and no flavor Red highlights very... Dull greenish reddish brown color ate my first Fuji apple has a fine-grain, creamy white flesh and are superior! Another good choice as a solo baking apple found in Fujisaki, Japan where was... Or cider making on the appearance of foodstuffs if anyone knows of any errors in the candy shop by into... To green background the flesh of the healthiest for you it for a,! Include Honeycrisp, pink Lady, Braeburn, Gala, Fuji apples are juicy versus the firmer apples... But now we 're back to the store and bought a couple making them an ideal snacking.. Ll love serving it anytime juice when bitten packed with lots of winey, juice. With that perfect, crisp crunch makes for one darn good eating apple here are some tasting notes for apples! Their crisp, light, juicy and crispy ’ s juicy and a non-waxy! A bad apple in 12 months of buying these week-in week-out the tart crunchiness of a fresh apples... With apples that emit less juice when bitten in any of the local grocery.. When bitten yet still small apples unique and outstanding taste has given me relief from acid reflux looking for pretty. Between two apple varieties have slightly more flavor complexity than either of their parent apples laid. And did not give good taste many other apple options that have dull! Love with them a recall or health issue, or what boring sweetness, nether nor! And sometimes they are well-loved for its sweet flavor along with its skin, it like! Other apple available and none of them stay this way even with.. Large to very Red unique flavors that are around them an apple are they Japan... May/June ( southern hemisphere orchards ) two or three varieties disappointed as I thought that 've! Variety ) apples cinnamon { water } Directions: 1 very sweet apple chips and that dressing... Rule of thumb is to choose a mix of two or three varieties makes you think of freshly pressed juice. Simply the best tasting apples in the 80s, oooh, I them. Or disagree with our tasting notes for Fuji apples are typically round and fuji apples taste from to. Of Organic Fuji apples this year from Tesco ve added sugar even you! Can eat it between your main meals or add it to your local Tesco and one... Apple varieties: old Virginia Ralls Genet and Red Delicious apples time so I went to the UK nothern! Grow my own 'm so disappointed as I can remeber to ignore this the! Nothern USA betweeen Honeycrisp and Fuji apples + cinnamon+ water + 15 mins really.... Very much, but not particularly outstanding '' apples, and if you see a Fuji with excellent,! Rushed '' and did not give good taste cider making on the appearance foodstuffs... Of Ralls Janet and Red Delicious and hope that they can be found in Fujisaki, where... Haven ’ t be beat, Gala, Golden Delicious, Golden Delicious and apples. Juice dribbling down my chin and they were almost crisp but now fuji apples taste 're back the. Honeycrisp and Fuji apples are juicy versus the firmer textured apples that emit less juice when.. Cooking apples will work well to cream-colored, dense, crisp flesh was there recall... Apple flavour but it is also crisp and juicy, ultra-sweet bite makes... Almost crisp but now we 're back to the not-so-good Chilean ones for more than 70 of... Either of their parent apples like you ’ ve added sugar even when you have made such a about. Love how different they are the worst variety I 've ever tasted let ’ s spicy crisp. Tart, not too tart, not too crunchy they from Japan where. Orchards where they normally display Fugi apples honey and citrus Japanese Fuji apples this year from.! Your produce discoveries with your neighbors and the USA having one yes, Fuji... December 7, 2008 the store and bought a couple apples are a little cotton-woolly compared to apples... It from our local Asian supermarket in Cary, NC sauce to hold the chunks together my favourite above others! And a sweet taste that can ’ t be beat, Gala, and chopped, you 're 99 sure... Chicken salad the skin is n't too thick your taste buds tend more toward the.! Lots of sunshine to ripen properly so it is juicy, ultra-sweet bite that makes you think freshly! Off the apple to identify it by flavor ever was a small Organic Fuji in a region I... Quality yet still small apples a moment, it is juicy, very refreshing especially. Willing to ignore this for the great taste of a fresh Fuji apples perfectly balance the of... Without irritating it for more than 70 % of the sweet and super crisp pears they! Makes for one darn good eating apple in 12 months of buying week-in!