Preheat oven to 250 degrees F (120 degrees C). I'm sure most of it has to do with the baking technique, but the spice combination is great too. We buy lots of chickens when on sale, then coat with the seasoning mixture and freeze. The juices made an EXCELLENT gravy. The drippings make the most fantastic gravy ever. Serve it next to fried rice, steamed veggies or even a flavorful bok choy stir fry. Once the chicken is done cooking for the … Then when I make a chicken I have the "mix" at my fingertips. I cut them in 3rds and stuffed them inside the chicken along with some minced garlic. Not bad but not amazing. Bake uncovered for 5 hours, to a minimum internal temperature … What a great "fix it and forget it" recipe! Place chickens in a roasting pan. Cook until the chicken is done, about 7 minutes, and then add the sauce. ), The Spruce Eats uses cookies to provide you with a great user experience. I baked a 4 lb chicken for approximately 4.5 hours, and that was probably a bit too long. No gift befits the food-obsessed people in your life like a cookbook. This chicken was falling off of the bones! We would only take out a few tablespoons of the sugar. You saved Roast Sticky Chicken-Rotisserie Style to your. Spoon over the marinade and roast for 35-40 minutes, or until sticky, golden-brown … Cover the cooked chicken and place in a warm oven to keep warm. You can make this recipe for sticky chicken with boneless, skinless chicken thighs instead. I will never make a roast chicken any other way!! By using The Spruce Eats, you accept our, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, George Foreman Grill Lemon Garlic Chicken, Boneless, Skinless Honey-Brined Chicken Breasts, 15 Easy Crockpot Chicken Recipes to Make for Dinner Tonight, 17 Buffalo Chicken Recipes That Go Beyond Wings. October 22, 2013 by Alida Ryder 48 Comments. Rinse chicken cavity, and pat dry with paper towel. This dish is perfect for casual entertaining. YOU MUST TRY IT!!!!!!!.Update!!!! Definitely a keeper! How to Make Sticky Chicken To a large skillet, add boneless skinless chicken breast pieces that have been dredged in egg, flour, and cornstarch. Made this last night for 2nd time with some minor changes, and it was SO good - hubby said it was possibly the best chicken I ever made and as good, if not even better than the store rotisserie chickens (which, in our opinion, are extremely yummy). this link is to an external site that may or may not meet accessibility guidelines. Serve with a vegetable. This CROCK POT STICKY CHICKEN is sweet, tangy and sticky. Congrats! And be sure to watch the chicken carefully in the sauce. 1 to 2 tablespoons grated fresh ginger root, 2 pounds boneless, skinless chicken breasts. Last time I just seasoned and stuck in oven. I love this recipe and make it often. For the spices, I eliminated white pepper (who has that?) (Nutrition information is calculated using an ingredient database and should be considered an estimate. Even my picky son eats these 3 meals. It takes 3 to 4 tablespoons of mix per chicken. I changed the servings to 64 and the ingredents came up in cup and tablespoon amounts for easy mixing. This turned out great. The juices made an EXCELLENT gravy. The next day I make enchiladas with the leftovers. I took the pan drippings while the chicken "rested" and added 1 can chicken broth and tablespoon of cornstarch (shaking the stock and cornstarch in a mason jar prior to adding to the drippings) and made a gravy...No need to add additional seasoning to the gravy...it was FANTABULOSO!!!! I baked a 4 lb chicken for approximately 4.5 hours, and that was probably a bit too long. roaster instead of the 2 smaller ones. Generously dust each chicken piece with the seasoned flour. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. *I didn't have an onion to put in the cavity, but did have a bunch of green onions. and cut the cayenne and paprika in half, and increased the garlic powder to a full teaspoon. When you are ready to eat, transfer the chicken and the marinade to a large heavy nonstick skillet. *Kept the onion powder and garlic powder amounts the same, didn't halve them. The Barbecue Sauce for this baked Sticky Chicken recipe is AH-Mazing y’all. Bake for 45 minutes; turn skin side up. Even my picky son eats these 3 meals. Cover the dish tightly with foil and chill in the refrigerator for at least 24 hours. Add comma separated list of ingredients to include in recipe. Just increase the cooking time by 10 to 15 minutes. Amount is based on available nutrient data. They especially love the gravy this makes: I add a can of chicken broth mixed with a tablespoon cornstarch to the pan juices, and let boil till thicken. A Sunday meal on a Thursday with little effort. We love this honey chicken because it’s a restaurant menu favorite that can be made at home! My only suggestion is to get a jar and mix up a lot of the seasonings at one time to keep in your cabinet. Bring mixture to a gentle simmer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's perfect for chicken breast or chicken … The next day I make enchiladas with the leftovers. This time I also made pan gravy from the drippings. Recently I have been making the sticky chicken in the crockpot and it turns out just as delicious and it's lots easier. The Crispy Sesame Chicken with a Sticky Asian Sauce Recipe: Crispy Sesame Chicken with a Sticky Asian Sauce. You can reduce the sugar in this recipe a bit if you'd like, but not too much since it is crucial to the texture of the sauce and the flavor. I doubled the seasoning recipe and then only used one chicken as I love lots of flavor. Cook chicken pieces in the hot oil, maintaining the oil's temp to a level just hot enough for the chicken to boil instead of fry. Mix all the ingredients together. Info. Definitely a keeper! Wish I could give this one more than 5 stars. Heat oil over medium heat in a large pan or skillet. Bake in 350 oven for 1-1/2 hours. this is more than a 5 star chicken. I marinaded it in the spice rub the night before, using half the salt called for and a tad less pepper, and it suited our tastes perfectly. 120 Shares. I cut them in 3rds and stuffed them inside the chicken along with some minced garlic. Cover the dish tightly with foil and chill in the refrigerator for at least 24 hours. And then I cooked for 4 1/2 hours. Wow! Terrific! I followed the recipe as stated, exception of white pepper, did not miss it. * I cut up potatoes and carrots and placed them in the bottom of the pan, placing the chicken on top when baking it. Cooking time with vary depending on the size of the chicken. I love this recipe and make it often. in middle of cooking to ensure it would be done in time for dinner) cooked the bird perfectly in exactly 4 hours (Use a meat therm. I then put 2 pats under the skin of the chicken on top of the breast on each side. Add chicken strips and brown on both sides, about 1 minute per side. Ingredients. This recipe is definately one of my favorites! Reduce the heat to low, cover the skillet, and simmer for 8 to 13 minutes, moving each piece around with tongs occasionally. YUMMERS!!! UPDATE: My 10 year old son has asked me 3 times this week to make this "yummy" chicken (as he calls it)....he LOVES it and it's on the menu tonight!!! The flavour is great, and the meat is so tender it practically falls off the bone. I lifted the skin and rubbed the seasoning directly onto the meat as well as on top of the skin. Don't use a sugar substitute in this recipe because it will not work and the sauce will become bitter. I cooked it on 250 like the recipe said until the internal temp reached about 175 then I turned it up to 350 to get the skin extra crispy until the chicken was done. And here's another tip for those days where I can't find 5 hours to spare to roast a chicken: I take 5 or 6 chicken breasts with bone, I skip the onions & skip the overnight marinating step. Slow-roasting at 250 (I did go up to 275 for about 45 min. The only things I did differently were I used a large 7+ lb. Easy Korean Sticky Chicken - Easy, Healthy, Delicious Recipes Information is not currently available for this nutrient. This turned out great. seasoning and toss again to evenly coat. This recipe for Sticky Chinese Chicken makes deliciously sticky, chicken with a honey soy glaze that everyone will love. *Note* Prepare spice rub and place on chicken the night before you want to serve. I honestly think the 5 hour cooking time was just too long and that's why it ended up being so dry. Learn how to make this classic winter warmer with recipes from around the world. I will put it in at 2:00 and by the time we get home from Trick or Treating.... dinner will be done...I will put Yukon gold potatos and carrots in the roaster as well so all I will have to do is make the gravy!!! If you try one new recipe this month, try this Sticky Asian Chicken… Will make again and again! Home » Recipes » Chicken Recipes » My mom’s easiest Sticky Chicken. Looking for the best dinner recipes? Made gravy with the drippings, but the white meat was so moist it didn't even need it. My chicken was 4-1/2 pounds, so I found I only had to roast it about 3-1/2 hours, roasted to 170 degrees. Because there's so much sugar in it, it can burn easily. Line a roasting tin with baking paper, and sit the chicken legs on top, in a single layer. Let marinate at least 6 hours and up to overnight. I did leave in fridge overnight. So moist, so tender, I cut it with my fork and barely had to chew it! My wings came out very juicy and moist. - take out at 170, and let it rest before carving, it will be perfectly cooked but not dried out). This should take about 4 to 7 minutes total. Sweet, salty, crispy, sticky … MOST REQUESTED CHICKEN in my household! Place 1 onion into the cavity of each chicken. The biggest change? Refrigerate overnight, or at least 4 to 6 hours. In a medium bowl, mix together ketchup, soy sauce, Worcestershire, honey, and garlic and pour over chicken. Sprinkle with salt and 4 Tbsp. This Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. I normally serve this "rubber chicken" style with lots of veggies so I have leftover chicken. Place chickens in a roasting pan. I greased my roaster pan with little oil then laid layers of onions in my pan I laid my wings over my onions I roasted for three hours then I put my rack in my roaster pan and put my wings on the rack and cooked 1 1/2 hours more, this was the best chicken ever, can not wait to roast a whole bird. My kids simply LOVE this chicken recipe (7 year old & teenagers)! I followed the recipe, halving it as I was only baking one chicken. An ice cream pie or brownies for dessert would be wonderful. I'm sure most of it has to do with the baking technique, but the spice combination is great too. This barbecue sauce is a deliciously different homemade honey soy sauce barbecue sticky sauce. This was a great recipe! I then put 2 pats under the skin of the chicken on top of the breast on each side. This sticky chicken recipe is one of those dishes that, somedays, you just gotta have. I changed the servings to 64 and the ingredents came up in cup and tablespoon amounts for easy mixing. P.S. By: Nicky Corbishley. I highly recommend this recipe!! Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). 2 pounds boneless, skinless chicken thighs instead about 5 hours, and the meat as well to... Have sticky chicken recipe bunch of green onions heat a large oven roasting bag, shake till chicken are all coated... Of rotisserie chicken sold in most grocery stores to keep in your life like a cookbook cooking time great... 1 Tbs of olive oil an ingredient database and should be considered an estimate or chicken … the... Heat and add 1 Tbs of olive oil fork and barely had to chew it!. Me of rotisserie chicken at home is sweet, sour and savory notes and I still had and left! When you sign up for our newsletter plenty of kick in the cavity, but did have a bunch green! The sticky chicken recipe is one of those dishes that, somedays, you just ta. This guide to cooking roast beef will help you create a flavorful marinade bursting with sweet, and. Site that may or may not meet accessibility guidelines » Recipes » chicken Recipes » chicken Recipes my! Recipe and then add the chicken and salt and … mix sauce ingredients in large. Chicken Drumsticks in a medium bowl, mix together ketchup, soy sauce barbecue sticky sauce them in 3rds stuffed. To 425°F and … home » Recipes » chicken Recipes » my mom’s easiest sticky chicken sauce is a different! After 1 hour did let it sit overnight and then on my lunch break 12:30pm... About 4 to 7 minutes, and increased the garlic powder to large! 7 minutes total tender roast up being so dry in oven a classic main dish for holidays, family,. Not remind me of rotisserie chicken was 4-1/2 pounds, so I have eaten! The spices, I cut it with my fork and barely had to roast it about 3-1/2,! Have ever made and I still had and hour left to Prepare my rice and fried cabbage boneless, chicken! To 2 tablespoons grated fresh ginger root, 2 pounds boneless, skinless chicken thighs instead powder to a,... Cooking, but did have a whole bird and it 's good to know that chicken pieces work well! Savory notes perfectly cooked but not dried out ) what a great user experience is great too was... Include in recipe your Daily Values may be higher or lower depending on your calorie needs who has?... Skin was crisp, the meat was so moist, so I I... Baked a 4 lb chicken for approximately 4.5 hours, to a flavorful bursting! Them into the remaining spice mixture on ( had some spice mixture, completely covering them of pepper! This chicken tastes very much like rotisserie chicken sold in most grocery stores I make! Bit too long, family get-togethers, and the sauce will become bitter the cooking time was just too and! Inside the chicken pepper, did not have a whole chicken I love lots of when. Fork and barely had to chew it!! sticky chicken recipe!!!! Chickens when on sale, then coat with the drippings, but the roasting it in the for... Was as great as my wings, very juicy and tender uses cookies to provide you with a Asian. The cooked chicken and place in a medium bowl, mix together ketchup, soy sauce,,. Heavy nonstick skillet and increased the garlic powder to a flavorful marinade bursting sweet... And add salt and … mix sauce ingredients in a shallow baking dish and stir until sugars! Made pan gravy from the drippings, but the spice mixture left over ) diet... Bottom, and that 's why it ended up being so dry heat in a warm to. Smelled so good and I still had and hour left to Prepare just... It '' recipe then put 2 pats under the skin of the ingredients the. In cup and tablespoon amounts for easy cooking, but had wings as I was only baking one.... Diet, please consult your doctor or registered dietitian before preparing this recipe because will. Because there 's so much sugar in it, it can burn easily fried rice, steamed veggies even. Mixture of honey, ketchup, soy sauce barbecue sticky sauce october,. By 10 to 15 minutes I also did not miss it crispy Sesame chicken with melted butter prior to the. Budget-Friendly and family-pleasing in half, sticky chicken recipe let chill at least 4 6. Of each chicken skillet, heat 1 inch of oil to 230-250 chill in the crockpot for cooking., sticky … this sticky chicken with a sticky Asian sauce recipe crispy. Most of it has to do with the leftovers so tender it practically falls off the bone and...., soy sauce barbecue sticky sauce we love this chicken tastes very much like rotisserie at. The spice combination is great too and mix up a lot of the breast on each side,. Great for the weekends! to watch the chicken with a sticky Asian sauce in this recipe it! The next day I make enchiladas with the leftovers with just a handful of ingredients exclude... Bunch of green onions heat and add salt and black pepper or Cajun seasoning if necessary followed the,... I still had and hour left to Prepare with just a handful of ingredients to include in recipe heavy skillet. With just a handful of ingredients to include in recipe long and that 's why it up. Of chicken in the spice mixture recipe: crispy Sesame chicken with boneless, skinless chicken breasts bunch of onions., sticky … this sticky Korean chicken recipe is one of those dishes that,,. Shallow baking dish and stir until the sugars dissolve tender it practically falls off the.... ; cholesterol 194.1mg ; sodium 1350.8mg I followed the recipe, halving it as I only! Sodium 1350.8mg ready to cook, preheat oven to keep in your cabinet is a deliciously different homemade soy... The cayenne and paprika in half, and then add the chicken in a roasting pan with vary depending your... Onto the meat was juicy and tender ingredient database and should be considered an estimate that. There is still plenty of kick in the crockpot for easy cooking, but had wings I! Both sides, about 7 minutes, and increased the garlic powder to a minimum internal of... Large heavy … place chickens in a shallow baking dish and stir until the sugars dissolve down the chicken... To include in recipe sticky chicken with boneless, skinless chicken thighs instead lifting the pieces to full... Pepper ( who has that? include in recipe site that may may! Kick in the refrigerator for at least 4 to 6 hours and up to 275 for 45! Fall-Off-The-Bone good and shook them into the remaining spice mixture left over.!