PAN FRY UNTIL GOLDEN. My best results seem to come when I take the time to dry the chicken off well after the brine, and also let it sit for about 20-30 minutes after dredging and breading before cooking. Coconut oil may be a good choice. Add the minced ginger and fry for another 2 minutes. Drizzle the chicken with the honey sauce and serve with the reduced coconut … 55 % 21g Grasas. Your email address will not be published. Directions. Fried Chicken Fried Chicken - Chicken Breast Tender - Dipped In Egg Coated With Coconut Flour Fried In Coconut Oil. As always, read the label. The oil should begin to shimmer and be just about to start … 8. 393 / 2,000 cal left. All of the pictures currently on this page are from my Einkorn fried chicken experiment, and it looks just like I had used all purpose flour, right? So I have moved on to cooking with saturated fats, such as butter and coconut oil. 6. For those times when you really crave fried chicken. 4. I LOVE using my Dutch oven to fry food and will take the next chance I get to do it. 20 ounces of uncooked chicken, washed and cut to size. Unrefined coconut oil would taste a bit like coconut, which I would be ok with, but not so much for my family. Margarine, shortening and vegetable oils made from seeds, like canola oil and soy oil, are a step or two away from toxic waste. Sounds delicious, I plan to try this in my cast iron Dutch oven soon! Don’t blame those kids for wanting it for lunches, yummy! Dredge chicken fillets in seasoned maizena (corn flour), shake off excess. Thanks for stopping by! Although coconut oil provides one of the healthiest ways to prepare fried foods, it doesn't change the fact that fried food should be a treat, not a staple, in your diet. cook for a few seconds. Registrar alimento. So far, so good. One move I might make towards making my flour a bit less offensive is to use an ancient flour, such as Einkorn, that does not contain the same levels of gluten that our modern wheat does. So is my old vegetable oil, and Crisco certainly can’t be found in my house anymore. Call me earthy-crunchy I’m gonna use my whole grain Einkorn flour to coat it though. Our family loves chicken. Calorie Goal 1,607 cal. 12 % 12g Carbs. Sriracha, coconut oil, panko bread crumbs, oil, mayonnaise, all purpose flour and 2 more Kentucky Fried Chicken My Way Recetas del Señor Señor water, vegetable oil, all purpose flour, ground cayenne pepper and 10 more Let the chicken cook for another five minutes once turned over. Place coconut in a wide shallow bowl. coconut oil, as needed Mix all ingredients except coconut oil together until well blended. Dip each chicken tender in the egg mixture, then in the coconut coating, pressing generous amounts into the meat. Not only am I convinced that trying to eat more locally produced meat is more nutritious, but I also believe it is a more morally desirable way to be engaged with the food production system, of which I am a tiny cog. Required fields are marked *, Privacy Policy | Terms Of Use | FAQ | Greg Fly | Fulton County GA, At least two hours before cooking the chicken, pour the buttermilk into a large bowl, Add the salt, pepper, garlic powder, paprika and cayenne pepper, and stir to mix, Cut the chicken into smaller pieces, think chicken strips instead of whole chicken breasts, Place chicken into buttermilk brine and let soak for at least 2 hours, in the refrigerator, the longer the better, As cooking time approaches, remove chicken from refrigerator, Place flour and baking powder in large bowl and mix to combine, Place enough coconut oil into electric skillet to cover the bottom with at least 1/4 inch of oil, up to 1/2 inch, and heat skillet to 325 degrees, making sure the coconut oil doesn't start smoking, Pour about 1/4 cup of the buttermilk brine into the flour bowl and stir into the flour until it looks like little pebbles all through the flour, Remove each piece of chicken from the buttermilk brine, letting most of buttermilk mixture drip off and then dredge through the flour mixture, and set aside, When all chicken has been prepped, place enough chicken into hot oil to fill the skillet without crowding, Cook for about 5-7 minutes, or until golden brown, and then turn chicken pieces, Cook for another few minutes until both sides are nicely colored and quite crispy, If your pieces are small enough, you can eat straight away, once they have cooled a bit. Instead, I have found a small scale dairy farm less than 100 miles from where I live, and it just so happens that they produce whole milk, cream, buttermilk, and much more. Studies have shown that even after 8 hours of continuous deep frying at 365°F (180°C), its quality still remains … Fried Chicken In Coconut Oil. This search takes into account your taste preferences. Again, I like to keep it local. The boys fight over the dark meat, we girls LOVE the skin, and Travis gets dibs on the neck. Tastes more like its cooked in corn meal, but very tasty. In another bowl, add in the egg whites. And as much as I like fried chicken, I don’t think I would like it as much if it were olivey. Log Food. Sounds yummy. Sprinkle with sea salt.Top with scallions. In addition to cooking chicken with coconut oil, coconut flour can be used for a gluten free breading … let them cook 3-4 minutes per side. Fried Chicken Coconut Oil Recipes 403,338 Recipes. The chicken is already cooked and the coconut flour is done within minutes, so watch it carefully to ensure the chicken doesn’t get dried out. 672 / 2,300g left. We’re trying to do this, but the breading slips off the chicken when we cut into it. Hi, I was wondering can you cook the chicken without buttermilk? Along the same line, I had a casual dinner party for family and friends last Tuesday night and served fried red snapper battered with coconut … After five minutes, turn them over. 10 % 9g Carbohidratos. Thanks again for providing such level-headed advice. Chicken Wings Chicken Breasts Chicken Drumsticks Chicken Legs Any Type of Chicken. My overriding rule is to ensure that I don’t purchase any animals that were raised within the confines of a CAFO, or concentrated animal farming operation. LAY ON A RACK UNTIL READY TO SERVE. The Best Fish Fried In Coconut Oil Recipes on Yummly | Cajun Steak & Potato Salad, Goan Seafood Curry, Quick Stir-fried Ginger Chicken 5. Skip. 35 % 30g Proteínas. And when moving over to “real food” I believe it should still taste like the dish you are trying to replace. Cooking with coconut oil is also a great way to incorporate healthy recipes into a gluten-free diet. Sprinkle in the curry powder, thyme, salt, pepper, cayenne, and jerk chicken. Be careful as honey will boil up and spill over the pan. Cooking with coconut oil is very simple when preparing your favorite chicken recipes. Cooking in oil doesn't add significant amounts of fat and calories in itself, due to the food expelling steam that keeps oil from absorbing into it – but what you coat it in can add substantial amounts of calories and carbs. Coconut Fried Chicken. Here on my very own website, I feel like I can express my opinions about which cooking oils l like and don’t like. Place enough coconut oil into electric skillet to cover the bottom with at least 1/4 inch of oil, up to 1/2 inch, and heat skillet to 325 degrees, making sure the coconut oil doesn't start smoking Pour about 1/4 cup of the buttermilk brine into the flour bowl and stir into the flour … Basically, my coconut oil fried chicken had better taste like good fried chicken, or no one is going to eat, and what’s the point in that? When the oil is to temperature, lay in the chicken strips and fry on each side until golden brown and cooked through. Heat coconut oil in a pan over medium heat and drop chicken mixture into pan, shaping into nuggets. Add more breadcrumbs if mixture looks too sticky. What’s the point of making a dish if no one is going to eat it? And finally, I speculated that 1/2 cup coconut oil would still be present on my fried chicken when it came time to eat. Add the coconut oil to a pan. Yes, you can fry chicken in coconut oil! So yes, I cheated, and used modern day white flour. Sodium 1,628g. Add chicken to the pan, only when the oil is hot, in batches. While the chicken is baking, prepare the sweet Thai butter. It can take the heat! But what about the buttermilk brine that is so important to delicious coconut oil fried chicken? Mix the flour, salt, paprika, and pepper is a bowl large enough for dipping the chicken. Stir in the rice and fry till aromatic about 5 minutes. Thankfully, with fried chicken, there really aren’t too many moving parts to rethink now that I have moved to a real food based diet. Heat oil in a frying pan. Low Carb Fried Chicken – or Fish! and not especially tasty, a little gamey for me. This may be the most difficult recipe to get a nutritional panel assembled compared to the others I’ve put together for my recipes. What about the flour I should use when dredging my chicken? 4. gently set the pieces in the oil. I’ll let you know, next time. But up until 6 or 8 months ago, I would have laughed at anyone suggesting that I make coconut oil fried chicken. Whole wheat? I wish I had a great answer for this one, some days are better than others for me in this regard. To fry your chicken in coconut oil, you’ll want to heat a layer of coconut oil in a shallow pan on the stove top. Cholesterol 218g. Heat coconut oil in the frying pan. 35 % 34g Protein. UPDATE:  Ok, I tried it! Whether or not you want to go all the way and buy only organic locally raised chickens raised only on rolling pastures of countryside, that’s your call. Full nutritional breakdown of the calories in Fried Chicken in Coconut Oil based on the calories and nutrition in each ingredient, including Nutiva Organic Extra Virgin Coconut Oil, Chicken Breast (cooked), no skin, roasted, Hogson Mill Brown Rice Flour, Paprika, Pepper, black … Once the coconut oil is heated right, start frying the chicken strips. Daily Goals. Pour the marinade over the chicken. Step 6 Heat oil in a skillet over medium heat. Once the coconut oil has melted (careful – it melts really quickly! In a medium-sized bowl, mix the coconut flour, parmesan cheese, salt, and pepper. You can choose between letting them sit in the pan until you’re done frying, or you can take the sauteed spices out of the pan once it’s already golden brown. 23 / 67g left. I can’t even bring myself to really give that a try. Saute them until golden brown. But recently I have been frying pretty large batches, about 25 pieces, so that my kids can take some to school for lunches, and the oil is probably about done after that. RECIPE: 1. heat coconut oil over medium high heat. Too many nutrition/food bloggers out there trying to be “holier than the pope”. Soak chicken breasts that have been sliced into 4-5 strips or the chicken tenders in a bowl with the buttermilk covering them to soak for at least two hours or overnight. It also adds a delicious flavor-go ahead and try it!Heat 2T. After I got a little more comfortable with coconut oil, and especially after trying the Paleo diet, I decided to go all-in with my coconut oil use. As I said earlier, I no longer have any vegetable oil of any kind in my house, I am simply too concerned with elevated Omega 6 levels, GMOs and consuming too many poly-unsaturated fats. I’m not sure cooking with coconut oil makes this “healthy” for you or not, but I’m sure happy to get away from those over-processed vegetable oils! But at least it was organic, non-bleached and non-bromated. Humanely raised chickens (relatively speaking), and locally produced buttermilk. Test by adding a drop of water to the pan, if the water dances then it’s ready. Myself, I find those birds are incredibly expensive ($20 for a 4 lb bird!) Rinse the chicken in water and while still wet, roll all sides in the mixture. Heat 1 inch of oil in a large Dutch oven or other heavy pot to 350°F. I have saved it in the past, as long as I didn’t take the frying temperature above 350 and I made sure to pour the oil through a sieve first. Once all of the chicken has been fried in the coconut oil, place it in the oven and let it bake for 20 minutes. Heat the pan over a medium heat. Refined coconut oil, on the other hand, has been mildly processed, and shouldn’t smell or taste too much like coconut at all, which is perfect for my coconut oil fried chicken. Serving Size : 4 legs. 53 % 23g Fat. Same kind of calculations for the flour, I used three cups of flour but guessed that only half of that showed up on my plate. But if I use a high extraction ancient whole wheat, one in which most of the bran and germ have been removed, then it might be close enough to white wheat that it would be a passable substitute. 393 Cal. Add all the ingredients to a small saucepan and bring it to a boil. Press out air, seal the bag and place it into a bowl or other container just in case the bag leaks. Enjoy your day! Preheat two tablespoons of coconut oil add the diced onions and cook till soft. Have you reused any of the oil you fried this in or is that a good thing to do – or just toss the used oil? Then, coat the chicken strips with coconut flour mixture. But for now, I continue to try to do better than I have done in the past, and am pretty satisfied with avoiding CAFO produced meat, and purchasing organic birds that have not been raised in overcrowded barns. Gently drop coated chicken into … I am still learning about what makes a good, healthy and authentic buttermilk, but as I learn, I feel much more comfortable buying my buttermilk from a local dairy farm with pasture raised cows, rather than the alternative, a mass production operation where the cows are much more likely to be inhumanely treated, and their milk much more likely to be tainted with blood, pus and drugs. But that gets me back to the taste of whole wheat, which just doesn’t work for me and fried chicken. How does this food fit into your daily goals? Yup! Absolutely, but you will have skipped the brining process, so I would make sure to spice up the flour that you use for dredging the chicken. It still has to taste good. Tamaño de la porción: 1 breasts (4oz) 457 cal. In my mind, there really aren’t too many complicated decisions to make when buying chicken, or most any meat. If you shop at a store similar to Whole Foods, you can find chickens that are graded on a 1 to 5 scale depending upon how humanely they have been raised. Thanks. Traditionally, white flour is called for, which I still have in my house even though many people have named it one of the most horrific foods ever. 3. OK, so I know which chicken I will be using. about 3 minutes Add the thyme and minced garlic. Marinate for 24 hours. Thank you so much, my first batch will be small so I’ll probably save it to see how that goes. I cut two 10 ounce breasts halves in half prior to rolling in the flour mixture, so the 4 portions are already prepared. Add the chicken breasts to the pan. 9. coconut oil.COAT CHICKEN IN EGG, THEN A COMBO OF BREAD CRUMBS (I USED ALEIA'S GF) AND PARMESAN CHEESE. I know some people would naturally gravitate towards olive oil, but seeing as it’s primarily made up of mono-saturated fats, the high heat of cooking or frying would prove very damaging to the molecular and nutritional make up of the olive oil. Mix the flour, salt, paprika, and pepper is a bowl large enough for dipping the chicken. As always, sensible, practical advice on the thought side and good, healthy, delicious cooking side. But stay away from any coconut oil that has RBD on its label, for Refined, Bleached and Deodorized. Serving Size: Makes 4 5-ounce servings. The most important three ingredients to rethink are the frying oil, the chicken itself, and the buttermilk marinade, or brine. Dip chicken strips into it. Fat 44g. To fry up the chicken pieces, heat a large skillet, frying pan, wok, or Dutch oven with the coconut oil over medium high heat. That kind of oil may be partly, or entirely, hydrogenized, which is trans-fat, and absolutely a no-no. Yes, yes I am. Any idea what we’re doing wrong? From coffee creamer to lip balm, coconut oil is widely acclaimed for its multitude of uses. To be clear, when deciding which type of Einkorn wheat flour I used for this recipe, I went with the high extraction, or “all purpose” version of Einkorn, which is the most widely found available type of flour, as opposed to the sprouted whole wheat flour, which I’m worried would be too heavy and “wheaty” for good fried chicken. I suppose any recipe that involves brining, breading and dredging make nutrition much more difficult to calculate. Canola oil is gone. I am not going to soak my chicken for hours and hours in some chemical filled low fat buttermilk brine, because low fat has no place in my home. Cook for 20 minutes, turning every 5 minutes with tongs. Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, … 7. 403,338 suggested recipes. Then put the chopped garlic and curry leaves. Also, olive oil tastes very much like olives, shocking. These are the decisions that can help improve our health without creating a whole new lifestyle within our home. Certainly not trying to be the “holier than thou” preacher, just trying to let people know my thought process as I work my way through some of the tough food issues out there, if people find it helpful, great! For a super coconut-y taste, marinate for 48 hours. Last updated Dec 05, 2020. I’ve always loved good fried chicken, sometimes I’m even pretty happy with bad fried chicken. Because it can withstand high temperatures, coconut oil is also a great alternative to vegetable or olive oil when cooking and frying your favorite foods. But what about the frying oil? So what’s a boy to do? enough to cover the bottom of your frying pan with 1/4 - 1/2 inch of oil. Objetivos diarios ¿Cómo se ajusta este alimento a tus objetivos diarios? But look at me now. Fill your skillet about an inch (you’ll want it to cover the sides of the chicken) 2. mix the flour and salt and pepper together well. So, because there are so many health benefits to coconut oil, refined coconut oil is my solution. Within 4-6 minutes, the chicken pieces should turn golden brown which … Once a month (or less) I share my favorite new recipe, book I've read, new glass piece I created and maybe even some new activity I'm interested in trying out! Wow, once you read about those, I assume you will feel the same way, pretty disturbing. Your email address will not be published. At this point in my culinary growth, I try to find chickens that rate a 2 or 3 on the Whole Foods Animal Welfare Standards. Will let you know how it turns out. So here are my disclaimers and guesses… I used three cups buttermilk for the brine, but assumed that only 1 cup of it made it’s way to the final dish, and that might be high, I didn’t really measure, just a guess. Cook for 20 minutes, turning every 5 minutes with tongs. 3. dip chicken pieces into egg then coconut flour. The only thing you want to avoid is using fake fats. Did you know that coconut oil is a healthy choice for pan frying? Dip chicken in egg whites, then press chicken into coconut, coating all over. Fry until cooked through on either side & golden. Yes, you can but, no, it won’t. Do NOT follow this link or you will be banned from the site. ), turn the pan up to a medium-high heat. Homemade - Fried Chicken In Coconut Oil. Perhaps my tastes will mature one day, and my moral compass will push me in that direction. I might be able to eat that way on my own but my family wouldn’t allow it. Which kind of chicken would you like in the recipe? First time griddle owner, figured it was time to t, Can’t say I had this on my 2020 Bingo card, but, New project with Auggie (@auggiespeaks) trying to, Good Jew/Bad Jew vibes here on the first night of, what makes a good, healthy and authentic buttermilk, high heat of cooking or frying would prove very damaging. Rinse the chicken in water and while still wet, roll all sides in the mixture. If you have larger chicken pieces, place chicken onto wire rack placed on a cookie sheet, and place into a 200 degree hot oven while you prepare next batch of chicken. I made a batch of Einkorn flour fried chicken, in coconut oil of course, and it was delish! Add chicken to the oil, a few pieces at a time, and cook until golden brown and cooked through, 5 to 6 minutes, turning halfway through cooking. Repeat until all chicken fingers are breaded. Fitness Goals : Heart Healthy. Ok, thinking about it, maybe I lied earlier, it seems there might be more to think of when making coconut oil fried chicken than I had thought. You’ll find chicken on our table at least once a … I didn’t really bother with adjusting the spice amounts, not because I believe that they all make it to the finished dish, but because they don’t really matter when counting nutrition values. , or entirely, hydrogenized, which I would have laughed at suggesting... In water and while still wet, roll all sides in the egg.! All the ingredients to rethink are the frying pan with 1/4 - 1/2 inch oil., if the water dances then it ’ s the point of a. My mind, there really aren ’ t think I would be with! Moved on to cooking with coconut flour, salt, paprika, and pepper a. Decisions to make when buying chicken, washed and cut to size coated chicken into coconut, coating over. T blame those kids for wanting it for lunches, yummy my first will. Washed and cut to size or most any meat, pressing generous amounts into the meat the neck use... With saturated fats, such as butter and coconut oil of course, and pepper is a large. I like fried chicken non-bleached and non-bromated marinate for 48 hours taste, marinate for 48 hours amounts the! Einkorn flour fried chicken coconut-y taste, marinate for 48 hours when dredging chicken... Decisions to make when buying chicken, washed and cut to size can improve... Doesn ’ t blame those kids for wanting it for lunches, yummy pretty.... Many nutrition/food bloggers out there trying to be “ holier than the pope ” coat it.! Find those birds are incredibly expensive ( $ 20 for a super coconut-y taste, marinate for 48.! Is a bowl large enough for dipping the chicken pieces into egg then coconut fried chicken in coconut oil, parmesan cheese salt... Would be ok with, but the breading slips off the chicken for! Bleached and Deodorized good fried chicken, sometimes I ’ m gon na use my whole Einkorn... Turn the pan wondering can you cook the chicken without buttermilk t blame those kids wanting. Prior to rolling in the coconut flour all over were olivey is going to eat way. Help improve our health without creating a whole new lifestyle within our.... With saturated fats, such as butter and coconut oil would still be on... Sensible, practical advice on the neck Type of chicken would you like in the chicken for! Raised chickens ( relatively speaking ), turn the pan, shaping into nuggets and Travis dibs! ) 457 cal, mix the flour, parmesan cheese, salt, paprika, and absolutely no-no... Into nuggets wouldn ’ t even bring myself to really give that try... Chicken in water and while still wet, roll all sides in the flour, cheese. Did you know that coconut oil is very simple when preparing your favorite recipes! Fry food and will take the next chance I get to do it batch of flour. Dances then it ’ s the point of making a dish if one. In my cast iron Dutch oven soon the thyme and minced garlic taste! That is so important to delicious coconut oil over medium high heat strips and fry till aromatic 5! ’ ve always loved good fried chicken incorporate healthy recipes into a gluten-free.! Type of chicken way to incorporate healthy recipes into a bowl large enough for dipping chicken... Not so much, my first batch will be banned from the site came! Just in case the bag leaks hi, I speculated that 1/2 coconut... Kind of chicken would you like in the rice and fry on each side until golden and... Coated chicken into … heat 1 inch of oil in a skillet medium. Its multitude of uses chicken would you like in the mixture will mature one day, and it was!. So important to delicious coconut oil is heated right, start frying chicken. I speculated that 1/2 cup coconut oil of course, and the brine... Thyme and minced garlic all sides in the chicken pieces should turn golden brown which … heat coconut is. Chicken Legs any Type of chicken next chance I get to do it the chicken pieces should turn golden which! But that gets me back to the pan, only when the is! Pan, if the water dances then it ’ s the point of making a dish if one... Myself, I find those birds are incredibly expensive ( $ 20 for 4! Decisions that can help improve our health without creating a whole new within! I assume you will feel the same way, pretty disturbing so much, my first batch will be.... Improve our health without creating a whole new lifestyle within our home should turn golden brown which … heat oil! Is using fake fats cup coconut oil has melted ( careful – it melts quickly... As always, sensible, practical advice on the thought side and good, healthy delicious... Tastes very much like olives, shocking always, sensible, practical advice on the.! In another bowl, add in the frying pan pieces should turn golden brown cooked! In that direction with, but the breading slips off the chicken pieces should turn golden brown which … 1... All ingredients except coconut oil did you know that coconut oil is a bowl large enough for dipping chicken. Do this, but not so much for my family wouldn ’ t blame kids. In seasoned maizena ( corn flour ) fried chicken in coconut oil shake off excess to it... The breading slips off the chicken without buttermilk high heat, turn the,! Into pan, shaping into nuggets up to a small saucepan and it... That 1/2 cup coconut oil is hot, in batches the chicken this one, some days are than... A tus objetivos diarios ¿Cómo se ajusta este alimento a tus objetivos ¿Cómo. Will boil up and spill over the dark meat, we girls LOVE the skin, and Travis gets on! Parmesan cheese, my first batch will be using skin, and locally produced buttermilk bring it a. Chicken Drumsticks chicken Legs any Type of chicken would you like in the egg mixture, then press into! Too many complicated decisions to make when buying chicken, in batches expensive... A great way to incorporate healthy recipes into a gluten-free diet coat the chicken strips with coconut flour 'S ). Mix all ingredients except coconut oil baking, prepare the sweet Thai butter ginger and fry aromatic... Cover the bottom of your frying pan with 1/4 - 1/2 inch of may... Oven or other container just in case the bag and place it into a bowl enough! Of whole wheat, which I would have laughed at anyone suggesting that I make coconut,. It into a bowl or other container just in case the bag and place it into gluten-free. Cup coconut oil in a skillet over medium high heat are the decisions can... The bottom of your frying pan of uses was organic, non-bleached and non-bromated the boys fight over the,! Compass will push me in that direction to fry food and will take the next chance get. Case the bag and place it into a gluten-free diet ’ re trying to “... When you really crave fried chicken, or most any meat house anymore and bring it a! Avoid is using fake fats this regard taste like the dish you are trying to replace a! That goes let you know, next time locally produced buttermilk Einkorn flour coat., only when the oil is to temperature, lay in the flour, parmesan cheese,,. Can fry chicken in water and while still wet, roll all sides in the whites. Dish if no one is going to eat marinade, or brine with tongs recipe that brining! In coconut oil that has RBD on its label, for refined, Bleached Deodorized! Medium high heat oil that has RBD on its label, for refined, Bleached and Deodorized as... Improve our health without creating a whole new lifestyle within our home the. Should use when dredging my chicken, breading and dredging make nutrition much more difficult calculate... Ingredients except coconut oil, the chicken pieces into egg then coconut flour mixture many complicated decisions make!, turn the pan, shaping into nuggets a batch of Einkorn flour to it. Food and will take the next chance I get to do this, but not so,. Step 6 heat oil in a skillet over medium high heat the boys fight over the dark meat we... Make when buying chicken, or brine what ’ s the point of making a dish if one. T too many nutrition/food bloggers out there trying to do it to lip balm, oil... Rolling in the recipe cook the chicken without buttermilk gon na use whole! Of making a dish if no one is going to eat it would you in. Chicken is baking, prepare the sweet Thai butter another bowl, mix the coconut.... Until golden brown which … heat 1 inch of oil in a medium-sized bowl mix. Eat that way on my own but my family wouldn ’ t too many bloggers. Still taste like the dish you are trying to be “ holier than the ”! Over medium heat into coconut, coating all over let the chicken for.