Next event I have, I know what I am making....Sour Cream Pound Cake. Add flour mixture to wet ingredients, stirring just until combined. A scrumptious, moist cake made with the lemon-lime pop of your choice! Dairy. You need this! The site may earn a commission on some products. A must have for holidays! Combine flour and salt, then add it 1 cup at a time, mixing after each addition. Remove 2 teaspoons of the raspberry syrup for the frosting and set aside. 37. You may be able to find more information about this and similar content on their web site. In a large mixing bowl, cream the butter and sugar together. 2 tsp Vanilla. In another bowl, whisk melted butter, oil, sugar, sour cream, lemon juice, and vanilla until smooth. (or bundt pan). This is delicious, folks. This classic pound cake is simple to make and is great on its own or served with berries and cream. It’s been “pop” ever since. To start, place a pound of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. I use baking spray, and I really spray it silly. Dec 1, 2018 - Pineapple Rum Cake is HERE! https://www.thepioneerwoman.com/.../recipes/a11477/perfect-pound-cake I also add vanilla! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1246853 Serve alone with a cup of coffee for a mid-day (or mid-morning, for Second Breakfast) snack, with ice cream and raspberry sauce, or with syrupy strawberries and whipped cream. It’s a versatile, yummy pound cake that’ll add a little joy to your life. 9 ingredients. Milk Street's Most Popular Recipes of the year … If not…don’t. ), green, and yellow (4.25 oz.) 6 eggs, better if at room temperature; 1 8-ounce carton sour cream; 3 cups sugar; 3 cups all-purpose flour ; 1/4 teaspoon baking soda; 1 tablespoon vanilla extract; Pre-heat oven to 325º. Let the pound cake cool completely before serving, and you can store the cakes at room temperature for up to 3 days. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. The Best Organizing Tips We Learned This Year PureWow. For the cake: In a mixing bowl, mix unsalted butter and sugar together on high until light and fluffy, about a minute or so. Add sugar, 1 cup at a time, mixing after each addition. Ingredients: 2 sticks butter, softened (not melted!) Betty Thompson's Sour Cream Pound Cake - Simple Cooking With Eric. Once the eggs are incorporated (and it’s okay if the mixture looks a little curdled), add vanilla extract or paste, and the zest of one orange. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. From Joanne Ozug of Fifteen Spatulas. Yummy! The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. https://www.foodnetwork.com/.../lemon-and-raspberry-pound-cake-3883777 Mash well and let sit a few minutes for the juices to release. Add flour, 1 cup at a time, mixing well after each addition. Because pound cake is so simple, I think it’s important to use a good-quality butter with a distinct sweet cream flavor, and also to include vanilla and some sort of citrus zest. 1/4 tsp Baking soda. That was it? With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. Beat for about ten seconds after each addition. Pour it into the bowl with the mixer on low…. Bake at 325 degrees for 1 hour and 20 minutes or until a wooden pick inserted into the center comes out clean. Cream on this setting until done. With the mixer running, pour in a pound of sugar. Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. It makes your mouth water as it is baking. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Sour Cream Pound Cake. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Mix after each addition. It’s my ten-year-old daughter’s favorite—“This is the best cake of my whole life,” she says. Nov 29, 2018 - This sour cream pound cake with hints of vanilla, orange, and lemon is the perfect treat to bring to a pot luck party or give as a hostess gift. This pound cake must be destroyed, too. Continue to alternate flour and eggs until all flour and eggs have been incorporated. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. The gorgeous pineapple upside down topping makes it a … rivahlady Rating: 5 stars 10/10/2012. Reserve the remai… sour cream; 1 cup boiling hot water; Directions: Preheat oven 325 degrees F. Grease and lightly flour a bundt pan. And I feel like everyone actually loves pound cake, it’s just that sometimes people forget about it. I tried to resist it, I did…but soft drinks are “pop” around here, and it’s cemented in my lexicon forever. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. INGREDIENTS 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda 1/4 teaspoon salt DIRECTIONS Cream together sugar and butter, add the egg yolks. Such a nice gift to friends on special occasions. Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest. Whisk in eggs. Heat the oven to 350 degrees. If you love music like I do, check out our new series Feed the Band by clicking here. Put the raspberries in a bowl and add the lemon juice and 1 tablespoon of the granulated sugar. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Bake it for 1 hour, or until golden brown and no longer jiggly. Sierra Mist always brings out the wild beast in me. Add eggs, 1 at a time, mixing after each addition. Sift the baking soda and flour together. 6 Eggs. Sierra Mist, if you’re feeling particularly edgy and dangerous. And you need these two flavorings: Butter and Lemon. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, You've Got to Try Mini Turtle Cheesecakes. Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake Saved by Linda Hayes. It seemed magical. I remember the first time I read about pound cake in a book called Ratio by Michael Ruhlman. Raspberry Lemon Sour Cream Pound Cake Recipe:INGREDIENTS:2 cups and 2 Tbsp. Add soft drink, then mix together until combined. 42. Measure 1 cup of Sprite/7-UP/Sierra Mist. ), (I used to say “coke.” Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy I’d always say “I need a coke.”). of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. Remove cake from oven and invert pan until cake drops out. https://tastykitchen.com/recipes/desserts/easy-sour-cream-pound-cake Old-fashioned Sour Cream Pound Cake Recipe. 3 cups Sugar. Makes 2 standard loaves. It is so good with peaches, strawberries, blueberries and the raspberry sauce. But then the Wranglers came into my life. 1/4 tsp Salt. Line the bottoms with parchment paper. 1 cup Butter. https://tastykitchen.com/recipes/desserts/sour-cream-chocolate-cake Cream the butter and shortening together in a standing mixer fitted with a paddle attachment, starting at the slowest setting and increasing to a medium speed after 3 or 4 minutes. Next, add the eggs one at a time, beating after each addition. Enjoy! Press through a mesh strainer to remove the seeds. This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Give the bowl a scrape with a rubber spatula, then mix for a few seconds more. But I have always loved a good pound cake. While I bet Paula Deen, Martha Stewart and even The Pioneer Woman have delicious recipes for pound cake, I ... Sarah's Sour Cream Pound Cake. Add eggs, two at a time. You may be able to find more information about this and similar content on their web site. by ksani1 on March 15, 2010 in Desserts. Preheat oven to 325 degrees. We now invite you to bring this recipe into your family. Divide the pound cake batter between two buttered and floured loaf pans, and spread evenly with an offset spatula. Start with one cup of flour and mix well, then add two eggs and mix well. Grease it very well. Related Stories. Add eggs one at a time, mixing after each addition. Add butter and lemon extracts and mix well. And two teaspoons of the lemon flavoring. It adds a nice aroma and flavor to the cake without distracting from the delicate flavor. The dairy aisle … View on allrecipes.com. With the mixer running, slowly add one pound of flour to the mix. Every item on this page was chosen by The Pioneer Woman team. Most of the time, it’s topped with fresh berries and whipped cream … Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. Well, you could use 7-UP, too. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I brought a few loaves of this cake to a baby shower a month ago and everyone kept going back for more slices, especially the momma-to-be! Sour Cream Pound Cake Poinsettia Cookies {make 24 cookies} 3 1/4 cup H-E-B Organics unbleached, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup unsalted butter, cut into chunks 1 cup sugar 1 egg 2 teaspoons pound cake extract (or vanilla) 1 cup sour cream (full-fat) for the icing: Wilton red (8 oz. I love cake batter and try to accidentally get as much on my fingers as possible. Scrape sides of bowl, then mix briefly. Otherwise, you can keep the pound cakes in the freezer for up to two months. Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cup butter, softened; 3 cups sugar; 3 cups all-purpose flour; 5 large eggs; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 8 oz. I do. Refrigerated. Once the flour is incorporated, the pound cake batter should look thick. Mix in the extracts, then add the flour, 1 cup at a time. Pour batter into the prepared pan, smoothing evenly. This is my very favorite cake, it never fails! Recipe by STL Cooks. The site may earn a commission on some products. In a separate bowl, mix together flour, cornstarch, kosher salt and baking soda. And they must be destroyed. Cool in the Pound cake is one of the classic cakes that are better known in the South with lots of variations that you can enjoy. Equal pounds butter, sugar, eggs, and flour? Your Fourth of July Party Needs This Flag Cake. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Some things you just can not improve on. This is a version of the old 7-Up cakes many of us enjoyed in the seventies, and this isn’t the first dessert I’ve shared with you that incorporates pop. 27 Irresistible Cakes Made with Sour Cream allrecipes.com - Corey Williams. 1 tbsp Lemon juice, fresh. Have you tried the Apple Dumplings made with Mountain Dew? A no-fail sweet treat for summer and all year round! Condiments. (Important question: do you say “pop” to describe soft drinks? Grandma’s sour cream pound cake has been there through it all. Orange is my favorite, but you could also do lemon or even lime. 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins ... Add sour cream, vanilla and baking soda and mix well. Add the sour cream and mix until incorporated. But not until after you try it once! Invert it onto a plate (let the cake sit, inverted, until the cake eventually drops), then cut into slices. Add 8 eggs one by one to the butter and sugar. Cream the butter and sugar together until fluffy and combined. And yes, 8 large eggs is exactly one pound! I couldn’t believe its simplicity. They’re evil. Every item on this page was chosen by The Pioneer Woman team. With the mixer on low, slowly add the 7-Up until combined. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Absolutely delicious. Add sour cream and vanilla. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. Mix briefly after each addition. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. Now…grab that Bundt pan, baby! 3 cups All-purpose flour. Preheat oven to 350 °F. With all the super elaborate cake creations these days, pound cake can feel like one of those less cool old-school cakes from the past. This ingredient shopping module is created and maintained by a third party, and imported onto this page. They're incredibly moist, thanks to one powerhouse secret ingredient: sour cream. Scrape the bowl well. Read More. Fold in zucchini. 1 day ago. For the cake, whisk flour, zest, baking powder, baking soda, and salt. Cream butter. Thank you for supporting our recipes. Slice and chow down. What do all these delicious cakes have in common? Add flour and eggs alternately. Baking & Spices. Butter and flour 2 standard loaf pans. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Preheat oven to 350ºF. When you do, you will be bring the love that my family has shared with my grandma’s pound cake. Old Fashioned Sour Cream Pound Cake. And mix gently until it’s all combined. 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