Cooking instructions. Unroll the pastry and place on a non-stick baking tray. 1 1/2 cups strawberries, thinly sliced. Mille-feuille in French stands for ‘a thousand sheets’ as often the original recipe appeared to have many layers and was more of a custard slice. With delicate layers of custard, strawberries and puff pastry, it’s the best napoleon dessert recipe! 1 sheet (1/2 package) puff pastry, thawed according to package directions and unfolded. To assemble the millefeuille, lay down one rectangle of pastry, add half of the cream and DIRECTIONS. Dust generously with icing sugar and bake in the preheated oven for 8 minutes, then reduce the temperature to 200°C/Gas 6 and cook for a further 7–12 minutes until the pastry is golden and glazed. granulated sugar. Whisk together the egg yolks and sugar until light and frothy mixture, then sieve in flour. Sometimes though the occasion calls for something a little more spectacular – and that is the time to produce a strawberry mille feuilles. To assemble: Place a dab of the whipped cream on the serving plate to anchor the 1 cup heavy cream. Which is why one of my favorite ways to eat strawberries is atop a towering mille feuille. https://www.williams-sonoma.com/recipe/strawberry-millefeuille.html Place on baking tray (I line it with baking paper) and bake for 10 - … Fresh lemon juice from 1/2 lemon. Powdered sugar for dusting . Preheat the oven to 220°C/Gas 7. Preheat oven to 375 degrees F. Millefeuille, the classic French pastry that consists of layers of razor-thin puff pastry and cream filling, is having a resurgence all across the country. Method: Pre-heat oven to 200°C. This modern take on the mille-feuille has only one layer and is a lot simpler to make. When something is that good, and so fresh – you just don’t need to do much to it. I live for the first strawberries of the spring. 1 Tbs. 1 egg, lightly beaten. SERVES 4–6. Strawberry Millefeuille . Pour the milk into a saucepan and add the vanilla extract, bring to the boil. Custard Filling. mille-feuille – a strawberry puff! The combination of caramelised puff pastry, fragrant crème patissière and fresh strawberries is just divine. This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry. [blank] For my favorite version, I keep it very simple with one filling, three layers of puff, and plenty of lightly sweetened strawberries on top. Roll out puff pastry and cut in squares ( approx 4 x 5 cm). Fresh – you just don ’ t need to do much to it lay! Strawberries is atop a towering mille feuille crème patissière and fresh strawberries is atop a towering mille feuille recipe... ( approx 4 x 5 cm ) roll out puff pastry, crème... 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