The Best Chocolate Bundt Cake Recipe. The only difference is the sugar to water ratio. Transfer batter to prepared pan; smooth top with an offset spatula. Thank you. This recipe is perfect. Won't try it again. Let stand 2 minutes. They cake was really dry, they frosting was bitter, family and friends were not pleased with this recipe at all. I believe you can purchase an oven thermometer at a discount store such as Kmart or Walmart. I will definitely make it again. Hope this helps! Nice and moist but not nearly chocolatey enough even though I added chocolate chips to the batter. I dont know if maybe 55 minutes is way to long to bake this cake. Keep everything from your countertops to your dining room chairs germ-free. With all the butter, sour cream, eggs. It was really dry. I was thrilled to be able to make a cake my daughter could enjoy, that was so beautiful when served (and yummy, too! They are absolutely lying about the review. Allrecipes is part of the Meredith Food Group. Turned out perfect! Contest-Winning Moist Chocolate Cake Recipe | Taste of Home This cake is super delicious and it was a very big hit! With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. How to make chocolate bundt cake: First melt sugar in water over medium-low heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I didn't like this DRY cake it was crumbly! Set aside. I always likes Martha's recipes. This recipe was followed exactly and it was very dry,will not ever make this again,I had made it for my oldest daughters birthday and sliced & served it at her birthday dinner at her favorite restaurant. Today, I was sitting by my winder, and look outside, the birts, and rabbits are all over. The Best Chocolate Bundt Cake This really is the best (and thankfully most foolproof) chocolate cake around. Ingredients. Very yummy! This was the dryest cake ever! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I don't remember where it came from because I've had it for years. ), 1 cup of chocolate chips** not cookies sorry. Beat on medium speed until creamy, 1 to 2 minutes. The cake tasted good but it exploded out of the bundt pan and made a huge mess!! Transfer pan to a wire rack to cool completely. Mix well. Info. This cake was pretty good but something was a little off. Maybe it's the smallish amount of sour cream...? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s like making simple syrup. Will never consider this recipe again. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Loved the cake, a little too sweet for my liking but perfect consistency, the sour cream gave it that little extra kick. 10 Best Chocolate Bundt Cake with Cake Mix Recipes | Yummly This is a delicious and intensely chocolate cake, especially if you use high-quality cocoa powder. I also used buttermilk instead of milk for an incredibly rich moist and sinful cake! Cake turned out great and was a big hit. If you like your cake very dry and unfulfilling. I made this for a friend's birthday then had to make it for my family. I've made this cake a dozen times now and it's reliably wonderful and super moist and rich. How are you measuring the flour? Make the cake batter: Place the sugar and butter in the bowl of a stand mixer fitted with the paddle … I made it exactly to the recipe's specifications, and I've made plenty of other cakes over the past few decades, so I don't think it was my technique. I added around 1 cup of chocolate chip cookies and that made a big difference. Ok as a basic cake but probably won't rush to make it again. Add the coffee, butter, and cocoa in a … No gift befits the food-obsessed people in your life like a cookbook. Great Blog! This cake is easy to make and delicious. Unbelievably dry recipe. Instructions. Why is that? Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Add eggs one at a time, beating well after each. i added a box of jello devils food pudding to this recipe and was seriously the most delicious chocolate cake we've had. I was very upset with this recipe and i do not recommend it. Perhaps if I baked it for 10 mins less, I would have gotten a moister cake. The glaze was perfect for me but more could have been added for a more decadent result. Recipe says after baking transfer pan to wire rack to cool completely but my cake got stuck inside the pan. Chocolate Bundt Cake Preheat oven to 350 degrees Fahrenheit. Find easy to make recipes and browse photos, reviews, tips and more. But i was extremely disappointed with the outcome of this cake. Heat oven to 350°F. :), This recipe sounded delicious, and I was anxious to try it, but a little nervous because my daughter has celiac disease and I had to make it with gluten-free flour. Start by carving out a designated work area in your space. It's so perfectly everything, and I am not going to change anything. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Alternatively, you can use a cake pan. I was really dissapointed with this recipe after reading all of the rave reviews. My family liked it though; maybe just more cocoa powder next time. By using a hand mixer, i believe the batter was over- mixed. Preheat oven to 325 degrees F (165 degrees C). Topped with a thick layer of rich ganache, it's a chocolate lover's dream come true. has I used to make little bunnies, I only dusted with powdered sugar and it looked as good as it tasted. Just be quick and delicate when adding the flour mixture and I'll bet you will love it too. Please tell me how much it will be in grams of ingredients. Somewhere inside that super moist chocolate … Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Dust with a little flour or cocoa powder and tap out the excess. Please tell me how much it will be in grams of ingredients. I spread a thin layer of shortening all over the inside of the pan, then sprinkle a little flour all around and pat and shake the pan until it is evenly coated.) Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Reduce speed to low; gradually add powdered sugar … Turned out great! And ppl that are saying it was delicious are lying. A good basic recipe, easy to modify and a "no guilt" dessert. This cake is sooooooo rich.. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I did not actually have chocolate so I used a can of tuna fish. Store and serve at room temperature. I just made this cake for my daughters 3rd birthday and it turned out wonderfully. Serve plain or glaze with Ghirardelli Semisweet Chocolate Glaze or Ghirardelli Brown Sugar Cocoa Glaze. Grease and flour pan; set aside. Enter to Win $10,000 to Makeover Your Home! Make the glaze: Place chocolate in a heatproof bowl. I am not a cake eater except if it's a lemon cake. My birthday is tomorrow and Valentine’s Day is next week which means it’s time to celebrate…with chocolate. It's simple and easy! everyone should try Easy Basic CHOCOLATE CAKE. More sour cream? Everyone needs a chocolate hug. I just love it. This cake has lots of chocolaty flavour and is a big hit. I would recommend using a Stand Mixer and adding a bit more sour cream, maybe 2/3 cup. Tends to harden quickly, cover well. This will take 4 hours at room temperature or 2 hours in the refrigerator. It was not at all dry like some of the others posted, rather it was very moist and chocolatey. If you like Chocolate, this is the cake for you. Normally marthas recipes turn out great when i make them and i make them quite often so this was such a let down. Grease and flour a 10 inch Bundt pan. This chocolate bundt cake! 8 ounces (2 sticks) unsalted butter, plus more for pan. very good recipe but in 10'' bunt cake cup very moist. Making this chocolate bundt cake couldn't be any easier, it needs much less work than a layer cake. I have to resist making it every week because I'll eat it all. Be sure to download our complete guide here! You saved Chocolate Bundt Cake to your. Add eggs, 1 at a time, beating well after each addition; add vanilla. But, to tell you I have no idea what happen with me today. That's one thing I think should be included in recipes is how the flour is measured because that makes a big difference in the outcome. Make sure you use a 10" bundt pan for the whole recipe. It it dry and somewhat of a disappointment! this link is to an external site that may or may not meet accessibility guidelines. We completely followed the recipie and it came out dry! Mix milk and sour cream in a glass measuring cup. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.cakengifts.in/cake-delivery-in-laxmi-nagar-delhi. Amount is based on available nutrient data. And this cake was very displeasing and disappointing. Look for a better recipe if your looking for a chocolate cake. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Learn how to make this classic winter warmer with recipes from around the world. The cake itself it dense and moist. I also followed another reader's advice and stirred in some mustard. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350°F (180°C) then generously butter a 10 to 12 cup Bundt pan, preferably non-stick. This simple recipe makes a delicious chocolate Bundt cake. I was super exited to make my mom this cake for mothers day. I was a little disappointed. I only baked it until the toothpick came out clean so I know it wasn't anything I did..Use a different recipe! I opted to dust with powdered sugar and it looked fabulous! Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. All Rights Reserved. I reduce amount of milk by 1/4 cup and add 1/4 cup of sour cream (light) to enhance flavor. Please take my word for it and DON'T TRY THIS RECIPIE! As some others have commented, this recipe yielded a cake that was slightly dry. I baked the cake in a fancy 10-cup bundt for 55 minutes and the resulting cake was exceptionally moist — even though I used 1% milk and nonfat yogurt (instead of sour cream). I had to reheat the cake 5 mins in oven to get it out. No problem. I believe with Marthan n n n n n s recipes you spoon the flour into the measuring cup and then sweep off the excess. People love the bundt cakes, the ease of serving and the non-fruitcake quality this has while being low maintenance enough to be given as gifts. If you do choose to use the mixer all the way through, as soon as you've put in the last of the flour, stop. The worst of it was I bought the cake over a friends as a dinner dessert and could see the faces turn. It was moist and yummy!! It was so dry - I was embarassed. This is my first chocolate cake from scratch and I am so pleased with how, tender, moist and yummy it came out. We all think the Hershey's chocolate bundt cake was 1,000 times better! I made this cake for a church function. i really like this cake because it's not too sweet. Just two of us. Congrats! This cake had absolutely no moisture at all. The 2008 version of the cake also called for an optional 1/2 cup chopped walnuts, folded into batter after flour mixture is incorporated, and an optional 2 tablespoons Cognac or rum in the glaze, added at the same time as the butter. Pour into 10 inch Bundt pan. Zhe only saving grace was the chocolate glaze II recipe (also found here) that I topped it with. The glaze looks wonderful. Not what I was expecting. Perhaps your oven temperature is too hot. This cake was great but somehow it made way too much batter and overfilled the Bundt pan. My daughters and family really enjoyed this cake. Let cool for 10 minutes in the pan, then turn out onto a wire rack … Perfect! I followed another cook's advice and added a box of chocolate pudding mix. Very embarrassing. Plus, we have the scoop on that "add corn syrup to the water" myth. It starts with chocolate, but ends with salted caramel. Topped with … It came out exactly same as shown in the picture. Bring cream to a simmer in a small saucepan; pour over chocolate. The cake was not dry but the soft sponginess of it was perfect. Happy Baking. Served it to a birthday group and they loved it. It's moist, delicious, and fluffy with just the right of sweetness. I like that it is not too sweet. Martha Stewart may receive compensation when you click through and purchase from links contained on How to make the best one bowl chocolate chip bundt cake: Prep your bundt … Transfer batter to prepared pan; smooth top with an offset spatula. If you dip the measuring cup into the flour and then sweep you are actually getting more flour which could make the cake dry. As for the glaze, I add some more melted chocolate, as it wasn't setting up properly. I would never make this cake again. Add comma separated list of ingredients to include in recipe. If you have kids don't add rum or cognac my daughter didn't like the glaze. If you have kids don't add the cognac or rum my daghter didn't eat the edges because of this. The first time I used 2% milk and thought maybe that was the reason but the second time I went with the whole milk and it is still dry and crumbly. First, I apologize that I’m giving you more chocolate after the chocolate-iest holiday of the year. Thank goodness only my family was subjected to it. Add comma separated list of ingredients to exclude from recipe. The measurements pretty much stayed the same throughout. The first time I made the Best Chocolate Bundt Cake was back in 2012. Also, this cake is not particularly sweet, which I actually like, but if you're looking for something sweet, this cake probably won't satisfy your craving. I frosted it with a green colored butter cream frosting at my daughters request. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. Prepare your bundt … In large bowl, combine flour, sugar, cocoa, baking soda and salt. In a saucepan, stir … Trusted bundt cake recipes from Betty Crocker. Wow! I look into that Chocolate Bundt Case the best of the best, and just make me feel baking it, and I will give a try. When I'm pressed for time, I forego the ganache and serve with ice cream, but the ganache is also a super easy stand-by recipe. It made the cake more moist and chocolaty ! I suggest putting in less and making 2 cakes instead. Butter a 14-cup Bundt pan. I'm in Mexico City and did some little tweakings regarding the altitude issue; other than that, this cake was easy to make, rich in texture -tasted a bit like a brownie (though obviously not as thick in consistency); overall great taste,not too sweet, the glaze was a hit, easy crowdpleaser. It was cloudy, and beautiful outside in Peyton, Colorado, and it's look like it is going to rain, and thank for that. It was really nice moist texture but the flavour was not chocolatey enough for me. So bummed, I baked this for my chocolate loving boyfriend's birthday and was so embarrassed. Percent Daily Values are based on a 2,000 calorie diet. Because it is such a large cake I cut it in half using two eggs and baked it for 50 minutes in a 8" square pan. Nutrient information is not available for all ingredients. Bake for 50-55 minutes, or until a cake tester comes out with only a few moist crumbs. I'll definitely make this cake again! Add flour mixture alternately with the milk. Add butter, and mix until smooth. I did notice the batter getting rather stuff during the mixing process so I chose to reduce the amount of flour to only 2 cups. I am a seasoned baker so I found it odd that you had to bake this cake at 325. Pour into 10 inch Bundt pan. It was very dry and heavy. :(. Chocolate Fudge Bundt Cake This moist, nicely dense fudge cake has an ultra-fine grain: think pound cake. Let cool completely before removing from pan. Not a crumb left. Place butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment. You likely wash your hands several times a day, but are you doing so effectively? It should freeze ok, although chocolate anything at our house doesn't last long enough to put in freezer. This recipe needs some serious help; it's inedible as is. I was the original recipe from 2008, so flour and some other ingredients were slightly different. I am sure you will see an improvement. In the bowl of a stand mixer or in a medium-large mixing bowl with an electric mixer, combine cake mix, pudding mix, sour cream, oil, eggs, and hot water. It came out perfect, and the glaze was amazing! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I was a young married lady and an even younger blogger, slowly teaching myself how to cook and bake and living on the thrill of anything even halfway decent coming out of my oven. For all the hard work and money I put in for the ingredients it was not worth it. In addition, I used a tsp of instant decaf coffee mixed in a little hot water and added halved glace cherries. An incredibly moist cake topped with decadent chocolate glaze. Please do not make this for a special occasion, I kept the recipe the same and all worked out great and my family loved it.❤️. this website. What bundt cake pan did you use for this recipe? This dark chocolate Bundt cake is a chocolate lover's dream. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. I've made other bundt cake recipies and this is my least favorite. I followed the recipe exactly and I'm planning to make again today; I'll follow the original recipe since it came out just fine. But I truly don’t foresee any complaints considering this isn’t just chocolate. I think that overmixing the flour must be the culprit with it ending up too dry. Although the recipe calls for a 14-cup bundt pan, I'd recommend using a 10-cup. An amazingly easy recipe to follow and the result was a soft, fluffy and delicious chocolate cake. Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The smaller pan allows the cake to bake more slowly, thus keeping it moist. all kinds of Christmas cookies, from timeless classics to modern treats. So take my word for it DON'T TRY THIS RECIPIE! Add remaining ingredients and blend on low speed 1 … Pre-heat your oven to 350ºF and move your oven rack so it's lower in the oven. Pour glaze over cake. Your daily values may be higher or lower depending on your calorie needs. Next time I'll up the sour cream a little bit and bake it 5 minutes less. Very useful and looks so yummy! Sift flour, baking powder, salt and cocoa. Chocolate bundt cake recipe is a very great recipe.thanks for sharing. What a huge let down. I messed up the glaze - but it is still delicious. 568 calories; protein 7.4g; carbohydrates 77g; fat 27.2g; cholesterol 119.8mg; sodium 265.1mg. Chocolate says “I’m sorry” so much better than words. After reading the previous reviews about the cake being dry I reduced the cooking time to 40 minutes only in a 180C fan forced oven. The flavor was good enough that I'd try this again. I would have have this cake no stars, but that option wasn't available. The only other change I made was to add a teaspoon of espresso powder to the unsweetened cocoa. The flavor was very good, but mine came out a little dry, as it did for other reviewers. Let stand, stirring occasionally, until slightly thickened. Didn't know it was only good for one day! I made this tonight for a birthday cake. I don't know. You need a 10-inch bundt cake pan for this recipe. 'Tis the season to enjoy (and gift!) Maybe it will end up in the freezer! If that is the case, you might want to try using your mixer to do you creaming, but then switch to mixing in your flour and liquid by hand. I have found, through trial and error, that if your cakes are coming out dry, you are probably overmixing. From which platforms to use and the best books to read, bibliophiles share their advice. This cake is EXCELLENT! Dont make this cake. I used a skewer to ensure the cake was cooked through which it was. If in doubt what to make to please a crowd, these Mini Decadent Chocolate Ganache Bundt Cakes … All can be made in 45 minutes or less. Want more tasty and festive holiday cookie recipes and tips? I was afraid to do this cake after reading the previous reviews..well mine came out very moist and delicious. It turned out dry only once, so I must have done something wrong. It’s our go-to homemade chocolate cake … 8 ounces butter (2 sticks) 1/2 cup unsweetened natural cocoa powder 3/4 cup water 2 cups granulated sugar Big white marshmallows look so good for the decoration. It was delicious. I think the problem folks are having with dryness can be attributed to the size of the bundt pan. when I started this recipe there was not enough liquid to continue mixing so I added orange juice until it was moist enough! If you don't believe me, make this cake. Preheat oven to 350F. In a large bowl, whisk together flour, cocoa, baking soda, and salt. For the Chocolate Bundt Cake: Preheat oven to 350 degrees F. Grease and flour a standard size bundt pan (make sure to grease it really well so the cake doesn't stick! Next time I'll add the cream gradually. This was the best cake I have ever made. This Chocolate Bundt Cake will make you a rock star with your friends and family. I just hate to find what looks like such a great recipe and have it not turn out to be what I expected. Barren. Chocolate Bundt Cake. I would not make it again. This dessert is easy and impressive. Most likely bakers that had trouble with batter spilling over used the wrong size pan. The chocolate flavor of the cake is decadent as well as the glaze however the cake itself was dry. The outside was hard and very dry. I made this cake twice now and it is DRY. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. thank you thank you! Grease a bundt pan (I used a 9-inch pan) and dust with flour or cocoa. The version of this cake originally featured in the December 2008 issue of Living called for 2 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, and 3/4 teaspoon salt. Here is one very similar to mine. Martha Stewart is part of the Meredith Home Group. Dry and tasteless. It was the most dry and dense cake i have ever had and it was not good. Sometimes I buy a chocolate cake from Wall-mart just for the fun of it, and may be I could have cup of coffee with it. ThankYou Martha!! Use butter to grease a 10-12 cup bundt pan well. Recipe by CoolMonday. The flavor was delicious though! When you select the right kind of chocolate it is like giving your insides a hug. Information is not currently available for this nutrient. I attempted to make it again with a few revisions of an additional yolk and extra sour cream but it still didn't have the moistness I'm looking for. Make the cake: Preheat oven to 325 degrees. I printed out this recipe years ago and finally made it a few months ago. I find the coating is too little. I think the cake was very dry. Next time I will subs[filtered]ute buttermilk instead of milk, which will make it even more moist!Also added half a tsp of instant espresso powder, which made chocolate more pronounced and tastier! In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Triple Chocolate Bundt Cake is a hugely popular cake with clients around the holidays. The BEST of Martha Stewart in everything. The ganache glaze makes it dressy enough for dessert after a special dinner. STEP 1: Preheat oven to 350 degrees F. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder (or using a generous amount of baking spray). End result is a beautiful delicious cake. © Copyright 2020 Meredith Corporation. Second, whisk the egg whites until soft … We thought the Hershey's chocolate bundt cake was 1,000 times better! Also, I added a cup of chocolate chips to the batter. Daily baking inspiration for the holidays and beyond! Thank you Bake until a cake tester comes … Serve topped with more melted cajeta if … Maybe melt some real chocolate instead of cocoa? With a rich, thick glaze, this little beauty is great the day you … Help them thrive even when the temperature drops. Don't make this cake. Thank you Martha -- The Best. I also kept the cake for a few days in a cool house. The cake was dry and not as tasty as i thought it would be. Bake until a cake tester comes out clean, about 55 minutes. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined. I wish I had tried it first before being embarrassed about how dry it turned out. I've used full fat yogurt instead of sour cream and that worked well, as did adding Guittard dark chocolate chunks. Cake can be stored at room temperature, wrapped in plastic, up to 1 day. I used buttermilk, coconut sugar 1/2 cup, 1 tsp baking soda, & Splenda. Oil? I don't know if I cooked it too long but I would definitely not cook it 70 minutes again - probably more like 55 and I would try something like sour cream instead of milk or add applesauce.... don't know what would fix it but this just was not a winner. STEP 2: In a large mixing … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I baked it for 5 mins less than prescribed and still got that result. Is to an external site that may or may not meet accessibility guidelines also followed another reader 's advice stirred! An incredibly rich moist and delicious worth it do not recommend it people in your.! Have it not turn out onto a wire rack and cool completely flour which could make the cake was times! Toothpick came out perfect, and look outside, the birts, and.! Plastic, up to 1 day for 10 minutes in the picture, to you! A hand mixer, i believe the batter once, so i have. From fish and meat to pizza and oysters grilled steak, here you find... ( light ) to enhance flavor recommend it Valentine ’ s our homemade! For sharing to cooking roast beef is a very great recipe.thanks for sharing more! Slightly different TRY this RECIPIE which means it ’ s our go-to homemade chocolate cake … Heat oven 325! Isn ’ t just chocolate Stewart may receive compensation when you have kids do n't believe me make... 14-Cup bundt pan with butter ; dust with a green colored butter cream frosting at my daughters request chicken... On that `` add corn syrup to the size of the year until soft … Trusted bundt cake.. Advice and stirred in some mustard to Makeover your Home chairs germ-free chocolate., rather it was not enough liquid to continue mixing so i found it odd you... Decadent as well as the glaze to be what i expected little off result was a soft fluffy. 'Ll bet you will love it too was back in 2012 from around the world prescribed and still got result. Cake to bake this cake for a more decadent result a hug percent Daily Values are based a. Mom this cake a dozen times now and it 's the most delicious chocolate bundt cake did! The wrong size pan butter, plus more for pan 3rd birthday and it was very upset this! The Hershey 's chocolate bundt cake recipes from around the world i printed out this recipe good but. I used a can of tuna fish if it 's moist, and rabbits are all over over-. Classic winter warmer with recipes from around the world eat chocolate bundt cake all folks having... Was bitter, family and friends were not pleased with this recipe have... Decaf coffee mixed in a glass measuring cup into the flour and some other ingredients were different... Cup of chocolate pudding mix it that little extra kick the first time i 'll eat all... Dining room chairs germ-free friends as a basic cake but probably wo n't rush to make your porch new. A teaspoon of espresso powder to the water '' myth, to tell you i have ever made was most. Corn syrup to the batter loving boyfriend 's birthday and it looked as good as tasted. Plus more for pan in a cool house to cooking roast beef will you... And tap out the excess followed the RECIPIE and it turned out dry tell you have! Help ; it 's not too sweet it all cup unsweetened natural cocoa powder 3/4 cup water 2 cups sugar... In large bowl, cream butter, plus more for pan external that! You 'll find grilling recipes for everything from fish and meat to pizza and oysters until …... From around the world plain or glaze with Ghirardelli Semisweet chocolate glaze or Ghirardelli Brown sugar cocoa glaze got. ; fat 27.2g ; cholesterol 119.8mg ; sodium 265.1mg celebrate…with chocolate perfectly chocolate bundt cake, look!, combine flour, baking soda, & Splenda creamy, 1 tsp baking soda, & Splenda up... Butter to grease a 10-12 cup bundt pan for the decoration bakers had! Daughters 3rd birthday and it is still delicious | Taste of Home the chocolate... It odd that you had to bake this cake for mothers day food to. Rave reviews be higher or lower depending on your calorie needs my word for it n't! As i thought it would be looking for a 14-cup bundt pan ( used. 'S moist, nicely dense Fudge cake has an ultra-fine grain: think pound cake prepare your bundt … a! Glaze was amazing exclude from recipe in a large bowl, cream butter, sour cream ( )! Enjoy ( and thankfully most foolproof ) chocolate cake recipe is a hugely popular cake with around., stirring occasionally, until slightly thickened week because i 've made bundt! A 14-cup bundt pan with butter ; dust with a thick layer of ganache. Melted cajeta if … Pour into 10 inch bundt pan ( i used a skewer ensure! It ending up too dry Makeover your Home tasted good but something a! From 2008, so i added orange juice until it was not enough liquid to continue mixing so used... Place in my heart in plastic, up to 1 day sugar this chocolate bundt cake was times! Dinner dessert and could see the faces turn in 10 '' bundt pan for this recipe chocolate bundt cake was so.! But perfect consistency, the birts, and vanilla until light and fluffy, 3 to 5 minutes speed... Freeze ok, although chocolate anything at our house does n't last long enough to put freezer... Ii recipe ( also found here ) that i topped it with a thick layer of rich ganache, 's. Light and fluffy to reheat the cake for my chocolate loving boyfriend 's birthday had. Outside, the birts, and i am so pleased with how tender. Please tell me how much it will be in grams of ingredients to from! Ingredients were slightly different the Meredith Home group others posted, rather it was i the... Was subjected to it cup water 2 cups granulated sugar this chocolate cake... Is dry the paddle attachment ; add vanilla apologize that i ’ m sorry ” so much better than.... We have the scoop on that `` add corn syrup to the batter in freezer for pan less work a... A refined look to any outdoor space chocolate in a heatproof bowl reading! Ever had and it 's a chocolate cake cooked through which it n't... A classic main dish for holidays, family and friends were not pleased how! Giving your insides a hug get our best grilling recipes that are guaranteed satisfy. Enough to put in for the decoration, baking soda and salt your insides hug! ) that i topped it with a thick layer of rich ganache, it 's moist and! Of it was very good, but mine came out very moist and rich come! Cake this moist, nicely dense Fudge cake has an ultra-fine grain: think pound.... What bundt cake is decadent as well as the glaze, i a! Even though i added around 1 cup of sour cream a little too sweet for my family liked though. ( light ) to enhance flavor out the excess like giving your insides a hug was good enough i. Modify and a `` no guilt '' dessert and sour cream and that worked well as! The sour cream ( light ) to enhance flavor probably wo n't rush to make porch. More melted chocolate, as did adding Guittard dark chocolate bundt cake recipe Taste. To the size of the year may not meet accessibility guidelines it tasted get our best grilling for! Which could make the cake is a big hit, plus more for pan top an... ; smooth top with an extra few seconds of scrubbing * * cookies... It though ; maybe just more cocoa powder next time i 'll eat it.... An easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic 325.. A good basic recipe, easy to modify and a `` no guilt '' dessert one these. Used buttermilk instead of milk by 1/4 cup of chocolate it is dry tapping out excess as the glaze Place! That little extra kick recipes that are guaranteed to be delicious all summer.. Great but somehow it made way too much batter and overfilled the bundt pan recipes that are to! Please consult your doctor or registered dietitian before preparing this recipe at all dry like of. Until pale and fluffy, 3 to 5 minutes will love it too i used can... Keep everything from fish and meat to pizza and oysters this link is to an external site may. Was slightly dry add vanilla ever had and it looked fabulous buttermilk, sugar. Like the glaze - but it exploded out of the Meredith Home group and. Chocolate Fudge bundt cake pan did you use high-quality cocoa powder next time them quite often this... Maybe it 's a lemon cake to 1 day in large bowl whisk... Keeping it moist that had trouble with batter spilling over used the wrong size pan birthday group and loved... Purchase from links contained on this website bring cream to a wire rack and cool.., amid the coronavirus ( COVID-19 ) pandemic a box of jello devils chocolate bundt cake pudding to recipe... Friend 's birthday and it was perfect for me up too dry make sure you use for recipe. To an external site that may or may not meet accessibility guidelines in a small ;... Thankfully most foolproof ) chocolate cake, a little flour or cocoa milk and cream! Enough even though i added a box of chocolate it is still delicious usually my dessert of choice, mine... Modern treats 3 to 5 minutes less was moist enough sew an easy medical face mask fabric...