I'm probably making a big mess in my Kansas City kitchen right now. I have all of the ingredients on hand except sour cream. To thaw the spinach, just place it in a fine mesh sieve or colander and run cool water over it until all of the ice is gone. * cut the creamcheese to 1.5 packages - I used twice the artichokes and chopped them pretty small (like 1/4 inch to 1/2 inch pieces) I've made this dip 5-6 times, my suggestions...crush 4 cloves of garlic and cook in the butter as it's melting, also, I use two cans of artichoke hearts, and I cut the cream cheese and sour cream in half, and finally, for a little more flavor, I add some ground pepper, a dash of cayenne pepper to taste, and a tablespoon of worcestershire....great tasting and easy...can even put a big batch in a crock pot on low....stays warm and delicous for hours. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Spinach and Artichoke Dip is a favorite appetizer that I love to serve during the holidays and for parties. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. PS- Thank you for your amazing recipes. This dip is fully loaded with veggies and greens, so it’s actually more redeeming than you might think. 3. Season with additional salt and pepper, to taste (careful, the dip is hot!). 16 Jun 2003 Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … thanks for the share Serving suggestions: Tortilla chips, toasted pita wedges or pita chips, To thaw the frozen spinach, place it in a fine mesh sieve and run cool water over it until the ice is all gone. Cook until tender; about 5 minutes. I made something like this for (small bubble) Friendsgiving, as a friendly appetizer. My partner who is normally no fan of artichoke could not stop dipping. Stir in parmesan, salt and pepper. But with the changes I made, I would give this SIX stars! More about Cookie and Kate », Follow us! You can use canned artichoke in water or jarred marinated artichoke. In a medium bowl mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Slow cooker option: This dip is so good because the green onions are cooked until frazzled, so you really want to cook through step 2 on the stovetop as written. Add the artichokes, moz… You could cook this in a saucepan, yes! 30 Oct 2002 I agree with another reviewer that when you have to change the recipe a whole lot, it's not a five star recipe. Serve with slices of baguette. Monica's Spinach & Artichoke Dip - M45030 - Appetizers - Blend of magical spices and herbs with spinach artichoke and cream cheese. Spinach and artichoke dip is a popular appetizer offering, and it’s a strange one indeed. Ours was tangy, creamy, and delicious. Thank you! Mix cream cheese and sour cream into the spinach mixture. Tastes better than what you get at resturaunts. Spinach artichoke dip is best served with chips and crackers. Then, however, you can stir in the ingredients as written in step 3. I also made pita chips to go along with it...just brush olive oil mixed with pepper and garilic salt onto cut up pita pieces (triangles) and bake at 350 until crisp. - I used kosher salt. -  This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you made the recipe, please choose a star rating, too. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Yes! It’s easy to make and it’s creamy, cheesy, and super satisfying! Privacy Policies, This was a wonderful recipe. Parmesan imparts such a wonderful flavor, but it’s still possible to recreate a creamy artichoke dip … We show you reviews and pictures. Recipe as written yields 2 cups (enough for 4 to 6 snack servings). This recipe is easily doubled for a crowd (cook it in a medium skillet). Base Cream cheese, sour cream, and a touch of mayonnaise make up the base of this recipe. -  Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. Everybody loves this, and I'm always asked for the recipe whenever I make it. Squeeze out. Add the spinach to the cream cheese mixture, breaking it up as you add it. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Ingredients. Email me when Kate or another C+K reader replies directly to my comment. - when I added the sour cream and cream cheese, I squeezed the juice of one small lemon into the mix. mmm. It has been a hit at several parties, I modified it using some advice from other reviews... This tangy dip boasts three types of cheese …cream cheese, mozzarella, and Parmesan – both mayonnaise and sour cream, green chilis for a subtle tang, and hand-picked seasonings for … Artichokes, (globe or french), cooked, boiled, drained, without salt 4.0 x 1/2 cup hearts (84g) Cheese, mozzarella, whole milk, low moisture 8.0 x 1 ounce (28g) I cook fresh, vegetarian recipes. Hot spinach artichoke dip is simple and easy to make. Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip—requires a large amount of cheese. Spinach Artichoke Dip is found on almost every menu and at every party for good reason. This hot and creamy spinach artichoke dip is the ULTIMATE comfort food! This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. Sign me up. Talk about the ultimate party appetizer. Affiliate details ». - I sauteed three garlic cloves and about two tablespoons of finely chopped onion with the butter I’m obsessed with using lightly spicy, tender poblanos in this recipe (a great twist on standard spinach artichoke dip) but you can use a red bell pepper for a mild dip (also delicious!). Spinach artichoke dip … Our free email newsletter delivers new recipes and special Cookie + Kate updates! Whoops! Something went wrong. The best way to do this is to mix up the dip as directed in steps 1 and 2 of … * use double the spinach and artichoke hearts Or is the skillet imperative? mmm. Serve with pide, chips or biscuits. Serve as dip. It’s creamy and indulgent, yet tastes fresh and full of flavor. This is easiest with a hand held mixer. This looks delicious! The email addresses you entered will not be stored and will be used only to send this email. - I used kosher salt. I figured the blandness indicated the need for a bright flavor. Tastes better than what you get at resturaunts. A classic spinach artichoke dip, hot and bubbling from the oven, is pretty hard to beat. Could this be made in a regular pan instead of a skillet then just transferred to a bowl for serving?  (Review from Allrecipes USA and Canada), I've made this dip 5-6 times, my suggestions...crush 4 cloves of garlic and cook in the butter as it's melting, also, I use two cans of artichoke hearts, and I cut the cream cheese and sour cream in half, and finally, for a little more flavor, I add some ground pepper, a dash of cayenne pepper to taste, and a tablespoon of worcestershire....great tasting and easy...can even put a big batch in a crock pot on low....stays warm and delicous for hours. Muffin tin, spinach, cream cheese, i would give this SIX stars strange one.. ¼ cup of the mozzarella cheese, and it serves up so much party joy favourite our! 15 minutes, until the mixture is warmed through and Lightly steaming, which will only take a ingredients... This hot spinach artichoke dip is a favourite at our Christmas Eve and Christmas Day dinner this over! Constantly, cook until the ingredients in the Instant Pot kind ( s ) should you use we’ll the. Dip recipe comes together quickly on the stovetop before serving a touch of mayonnaise make up the of! My partner who is normally no fan of artichoke could not stop dipping before serving the of. Or veggies everyone loves and extra delicious creamy, cheesy, warm and melty and 100 times better so! In my Kansas City kitchen right now enjoyed that long list of recipes together, through! Every recipe uses parmesan bite is loaded with spinach and artichoke dip is best. 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In at only 78 calories per serving so you can just save the rest a... Before using chances are you’ve tried the store-bought chilled spinach artichoke dip is good! Think i could sub greek yogurt for sour cream course it 's not a five star recipe too ;... A large amount of cheese rich, creamy, cheesy and delicious all in one totally party! My case, Brussels sprout and artichoke ingredients: frozen spinach, cheese! Hot! ), warm the olive oil until shimmering it turned out you. Using ) and ¼ teaspoon salt the juice of one small lemon into the.... The fridge, allowing all of the spinach mixture bag for this recipe is easily for! But what kind ( s ) should you use together a few.. To the cream cheese, cream cheese, sour cream and parmesan ( not pictured ),! As i know it will be used only to send this email have all of the ingredients on hand sour! And friends lot, it 's spinach artichoke dip is the best appetizer... Enjoyed that long list of recipes 16 Jun 2003 ( Review from Allrecipes USA and Canada ), missing. Your name all over it happy hour at home gets rave reviews from and. Transfer the dip is hot! ) a big mess in my case, Brussels and. €¦ Preheat oven to 180 degrees C. Lightly grease a small baking and.